Prepare to embark on a culinary journey that will transform your kitchen into an Asian street food paradise! This Chicken Hokkien Noodles recipe is not just a meal – it's a taste sensation that will make your taste buds dance with excitement. Imagine tender chicken, perfectly cooked noodles, and vibrant vegetables all wrapped in a glossy, sweet kecap manis sauce that will have your family and friends begging for seconds. Whether you're a cooking novice or a seasoned chef, this recipe promises restaurant-quality flavor in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g Hokkien noodles
- 300g chicken breast, sliced
- 2 tablespoons kecap manis
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the chicken breast into thin strips, julienne the carrot, and slice the bell pepper into thin strips. Mince the garlic cloves and set everything aside.
- Bring a pot of water to a boil. Once boiling, add the Hokkien noodles and cook according to the package instructions, usually about 2-3 minutes, until just tender. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- In a large wok or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
- Add the sliced chicken breast to the pan. Stir-fry for about 5-7 minutes until the chicken is cooked through and no longer pink. Season with salt and pepper to taste.
- Once the chicken is cooked, add the sliced bell pepper and julienned carrot to the wok. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.
- Next, add the cooked Hokkien noodles to the pan. Pour in 2 tablespoons of kecap manis and toss everything together gently to combine, ensuring the noodles are well coated with the sauce. Stir-fry for another 2-3 minutes until everything is heated through.
- Adjust the seasoning with additional salt and pepper if needed. Once everything is well combined and heated, remove the wok from the heat.
- Serve the Chicken Hokkien Noodles hot, garnished with additional sliced bell pepper or fresh herbs if desired. Enjoy your delicious Asian-inspired meal!
Tips
- Prep is Key: Have all your ingredients chopped and ready before you start cooking. This ensures a smooth, stress-free cooking process.
- Noodle Ninja Trick: Rinse your Hokkien noodles with cold water after boiling to prevent them from becoming sticky and clumping together.
- Wok or Pan Magic: Use a wide wok or large frying pan to give your ingredients plenty of room to stir-fry evenly.
- High Heat, Quick Cooking: Stir-fry on medium-high heat to get that perfect slightly charred, authentic street food flavor.
- Don't Overcook Vegetables: Keep your veggies crisp by stir-frying them for just a few minutes – they should retain their bright color and slight crunch.
- Sauce Secret: Kecap manis can burn quickly, so add it towards the end of cooking and toss gently to coat the ingredients.
- Serving Suggestion: For an extra flavor boost, serve with a wedge of lime or some fresh chopped cilantro on top.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
