Indulge in a culinary delight that will transport your taste buds straight to Italy! Our Chicken in a Creamy Mushroom Sauce with Garlic and Parmesan is not just a meal; it's an experience that promises to impress your family and friends. With tender chicken breasts enveloped in a luscious, velvety sauce, this dish is the perfect balance of rich flavors and comfort. Whether you're hosting a dinner party or simply treating yourself to a weeknight feast, this recipe is your ticket to gourmet dining at home. Ready to make your kitchen the star of the show? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken breasts in the pan.
- Cook the chicken for 5-6 minutes on each side until golden brown and fully cooked through. The internal temperature should reach 165°F (74°C). Remove chicken from the pan and set aside on a plate, covering with foil to keep warm.
- In the same skillet, add minced garlic and sliced mushrooms. Sauté for 3-4 minutes until mushrooms are tender and have released their moisture.
- Reduce heat to medium-low and pour in the heavy cream. Stir continuously to combine the cream with the mushrooms and garlic.
- Sprinkle in the grated Parmesan cheese, stirring until the cheese melts and the sauce becomes smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.
- Return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over the top to reheat and coat the chicken.
- Serve immediately, garnishing with additional fresh parsley or extra Parmesan cheese if desired. Pair with rice, pasta, or roasted vegetables.
Tips
- Perfectly Seasoned Chicken: Don’t skimp on the seasoning! Generously season your chicken breasts with salt and pepper to enhance the overall flavor of the dish.
- Searing for Flavor: Ensure your skillet is hot enough before adding the chicken. A good sear not only locks in moisture but also adds a beautiful golden color and depth of flavor.
- Mushroom Magic: Use a mix of mushrooms for a more complex flavor profile. Cremini and shiitake mushrooms are great choices that will elevate your sauce.
- Creamy Consistency: When adding the heavy cream, stir continuously to prevent it from curdling and to achieve that silky smooth texture.
- Cheese Choices: For an extra cheesy kick, consider adding a bit of mozzarella or a sprinkle of Italian blend cheese along with the Parmesan.
- Serving Suggestions: This dish pairs wonderfully with a side of garlic bread, creamy mashed potatoes, or a fresh green salad to balance out the richness of the sauce.
- Garnish for Presentation: A sprinkle of fresh parsley or additional Parmesan on top before serving not only enhances the flavor but also makes for a stunning presentation.
Nutrition Facts
Calories: 568kcal
Carbohydrates: 5g
Protein: 55g
Fat: 38g
Saturated Fat: 19g
Cholesterol: 234mg
