Prepare to tantalize your taste buds with a restaurant-worthy dish that will transform your ordinary weeknight dinner into a culinary masterpiece! This Chicken in Creamy Caperberry Sauce is not just another chicken recipe – it's a luxurious Italian-inspired creation that promises to elevate your cooking game with minimal effort and maximum flavor. Imagine tender, golden-brown chicken breasts bathed in a velvety, zesty sauce that will make your dinner guests think you've secretly trained in a professional kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup heavy cream
- 2 tbsp capers
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place the seasoned chicken breasts into the hot skillet, cooking for 5-6 minutes on the first side until a golden-brown crust forms.
- Flip the chicken breasts and cook for an additional 4-5 minutes on the second side, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the chicken from the skillet and transfer to a plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and add capers, stirring briefly to release their flavors.
- Pour in heavy cream and lemon juice, scraping any browned bits from the bottom of the pan to incorporate into the sauce.
- Simmer the sauce for 2-3 minutes, allowing it to thicken slightly and develop a rich, creamy consistency.
- Return the chicken to the skillet, spooning the creamy caper sauce over the breasts to reheat and coat thoroughly.
- Plate the chicken, generously drizzling the remaining sauce over each breast.
- Garnish with freshly chopped parsley and serve immediately, preferably with a side of roasted vegetables or pasta.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a perfect golden-brown crust that locks in moisture.
- Use a meat thermometer to check doneness – chicken should reach 165°F (74°C) for food safety without overcooking.
- Allow the skillet to get hot before adding chicken to achieve that beautiful sear that creates delicious browned bits for the sauce.
- When adding cream, keep the heat at medium to prevent curdling and ensure a smooth, silky sauce.
- Fresh capers make a big difference – drain and rinse them before adding to the sauce to balance their briny flavor.
- For an extra touch of elegance, use fresh parsley and chop it just before garnishing to maintain its bright green color and fresh flavor.
- If the sauce is too thick, you can thin it with a little chicken broth or white wine. If too thin, let it simmer a bit longer.
- Serve immediately for the best texture and temperature – the sauce is at its peak right after preparation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 120mg
