Imagine the mouthwatering aroma of perfectly grilled chicken, zucchini, and onions, charred to golden perfection right on your Blackstone griddle! These tantalizing kabobs are about to transform your ordinary dinner into a culinary adventure that will have your family and friends begging for seconds. With just a few simple ingredients and some griddle magic, you'll create a restaurant-quality meal that's both easy to prepare and incredibly delicious.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Skewers
Instructions
- Prepare ingredients by cutting chicken breast into 1-inch cubes, ensuring uniform size for even cooking.
- Slice zucchini into approximately 1/2-inch thick rounds and cut red onion into similar-sized wedges.
- In a large mixing bowl, combine cubed chicken, olive oil, Italian seasoning, salt, and pepper. Gently toss to coat evenly and let marinate for 10 minutes at room temperature.
- If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
- Preheat Blackstone griddle to medium-high heat (around 400°F), ensuring surface is clean and lightly oiled.
- Thread marinated chicken, zucchini, and red onion alternately onto skewers, leaving small spaces between ingredients for even cooking.
- Place assembled kabobs onto preheated griddle, cooking for 4-5 minutes per side, rotating to achieve golden-brown char marks.
- Use meat thermometer to confirm chicken internal temperature reaches 165°F for safe consumption.
- Remove kabobs from griddle, let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnishing with fresh herbs or lemon wedges.
Tips
- Uniform Cutting: Ensure all ingredients are cut to similar sizes for even cooking and consistent texture.
- Marination Magic: Let the chicken marinate for at least 10 minutes to enhance flavor and tenderness.
- Skewer Strategy: Soak wooden skewers in water for 30 minutes to prevent burning and potential fire hazards.
- Temperature Control: Maintain a medium-high heat around 400°F for perfect caramelization without burning.
- Don't Overcrowd: Leave small spaces between ingredients on skewers to allow heat circulation and even cooking.
- Safety First: Always use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- Resting Period: Allow kabobs to rest 3-5 minutes after cooking to redistribute juices and maintain moisture.
- Optional Enhancements: Garnish with fresh herbs like parsley or cilantro, or serve with a squeeze of lemon for extra brightness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 32g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 100mg
