Are you ready to spice up your dinner routine with a dish that tantalizes your taste buds? Look no further than Neelam Bajwa's Chicken Kali Mirch! This Indian classic is not just a meal; it's an experience that brings warmth and flavor to your table. With its rich aroma of freshly ground black pepper and the savory kick of ginger-garlic, this recipe promises to transport you straight to the heart of Indian cuisine. In just 40 minutes, you can whip up a delightful feast that serves four, making it perfect for family gatherings or a cozy dinner for two. Dive into this recipe and discover how easy it is to create a mouthwatering dish that will leave everyone asking for seconds!
Ingredients
- 500g chicken, cut into pieces
- 2 tablespoons black pepper
- 1 tablespoon ginger-garlic paste
- 1 onion, sliced
- 2 green chilies, slit
- 2 tablespoons oil
- Salt to taste
- Fresh coriander for garnish
Instructions
- Clean and pat dry the chicken pieces thoroughly using paper towels to remove excess moisture.
- In a large mixing bowl, combine chicken pieces with ginger-garlic paste, freshly ground black pepper, and salt. Marinate for 15-20 minutes to allow flavors to penetrate the meat.
- Heat oil in a heavy-bottomed pan or kadai over medium-high heat. Ensure the oil is hot but not smoking.
- Add sliced onions to the hot oil and sauté until they turn golden brown and become translucent, approximately 4-5 minutes.
- Add marinated chicken pieces to the pan. Spread them evenly to ensure uniform cooking and allow each piece to develop a nice golden-brown color.
- Cook the chicken on medium heat, stirring occasionally to prevent sticking and ensure even cooking. This process will take about 15-18 minutes.
- Add slit green chilies midway through cooking to infuse additional flavor and mild heat into the dish.
- Check chicken for doneness by cutting into a thick piece. The meat should be white throughout with no pink areas and internal temperature reaching 165°F (74°C).
- Once cooked, adjust seasoning by tasting and adding more salt or black pepper if required.
- Garnish with freshly chopped coriander leaves just before serving to add a burst of freshness.
- Serve hot with steamed rice, naan, or roti for a complete meal.
Tips
- Marinate for Maximum Flavor: Allowing the chicken to marinate for 15-20 minutes is crucial. This step helps the spices penetrate the meat, resulting in a more flavorful dish.
- Sauté Onions to Perfection: Keep a close eye on the onions while sautéing. They should be golden brown and translucent, which adds sweetness and depth to the dish.
- Control the Heat: When cooking the chicken, maintain a medium heat. This ensures that the chicken cooks evenly without burning, giving it that beautiful golden-brown color.
- Taste as You Go: Always taste your dish before serving. Adjust the salt and pepper according to your preference to achieve the perfect balance of flavors.
- Garnish for Freshness: Don't skip the fresh coriander garnish! It not only adds a pop of color but also enhances the overall flavor profile of the dish.
- Perfect Pairing: Serve your Chicken Kali Mirch with steamed rice, naan, or roti to soak up the delicious sauce and create a complete meal experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
