Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these irresistible Chicken Legs with Mango Chutney and Carrot! Imagine tender, juicy chicken legs glazed with a tantalizing sweet and spicy mango chutney, roasted to golden perfection alongside caramelized carrots that will make your taste buds dance. This fusion recipe promises to elevate your home cooking from mundane to magnificent, delivering restaurant-quality flavors with minimal effort and maximum satisfaction.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 4 chicken legs
- 1 cup mango chutney
- 2 carrots, sliced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken legs dry with paper towels to ensure crispy skin. Season generously with salt and pepper on all sides.
- In a mixing bowl, combine mango chutney, grated ginger, and soy sauce. Whisk together until well blended to create a marinade.
- Slice carrots into diagonal, thin pieces approximately 1/4 inch thick to ensure even cooking.
- Spread the sliced carrots on the prepared baking sheet, creating a bed for the chicken legs.
- Place the seasoned chicken legs on top of the carrots, arranging them with some space between each piece.
- Brush the chicken legs generously with the mango chutney mixture, ensuring complete coverage.
- Roast in the preheated oven for 35-40 minutes, or until the chicken's internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
- Plate the chicken legs with the roasted carrots and drizzle any remaining pan juices over the dish.
Tips
- • For maximum flavor infusion, marinate the chicken legs for 1-2 hours before cooking if time permits. • Use a meat thermometer to ensure chicken reaches exactly 165°F for perfect doneness. • Pat chicken legs completely dry before seasoning to achieve crispy, golden skin. • Choose a high-quality mango chutney for the most robust flavor profile. • Cut carrots uniformly to ensure even roasting and caramelization. • Let the chicken rest after cooking to retain its juiciness and redistribute internal moisture. • For extra depth, consider adding a sprinkle of fresh cilantro or green onions before serving.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 33g
Protein: 28g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 90mg
