If you're looking for a comforting dish that combines the rich flavors of Italian cuisine with the heartiness of a classic casserole, look no further! Our Chicken Mushroom Sage Casserole is not only a feast for the senses but also a breeze to prepare. With tender chicken, earthy mushrooms, and aromatic sage enveloped in a creamy sauce, this dish will have your family asking for seconds. Perfect for busy weeknights or cozy gatherings, this recipe promises to deliver warmth and satisfaction in every bite. Read on to discover how you can whip up this delightful casserole in just one hour!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cups cooked rice
- 1 cup chicken broth
- 1 cup cream
- 1 tsp dried sage
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large skillet, sauté diced onions over medium heat until they become translucent and slightly golden, about 4-5 minutes. Add sliced mushrooms and continue cooking until mushrooms release their moisture and become tender.
- In a mixing bowl, combine shredded chicken, cooked rice, sautéed onions and mushrooms, chicken broth, cream, dried sage, salt, and pepper. Mix thoroughly to ensure all ingredients are well incorporated.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula. Ensure the ingredients are distributed uniformly for consistent flavor and texture.
- Cover the baking dish with aluminum foil to prevent excessive browning and retain moisture during baking.
- Place the casserole in the preheated oven and bake for 30-35 minutes, until the edges are bubbly and the top is lightly golden.
- Remove the foil for the last 5-10 minutes of baking to allow the top to crisp and develop a light golden color.
- Remove from oven and let the casserole rest for 10 minutes before serving. This allows the dish to set and makes serving easier.
- Garnish with fresh chopped sage or parsley if desired, and serve hot as a comforting main course.
Tips
- Prep Ahead: To save time, consider shredding the chicken and chopping the onions and mushrooms in advance. This way, you can simply mix everything together when you're ready to cook.
- Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand, making it a great way to reduce food waste.
- Sauté the Mushrooms: Make sure to cook the mushrooms thoroughly until they release their moisture. This enhances their flavor and prevents the casserole from becoming too watery.
- Customize Your Ingredients: Feel free to add other vegetables like spinach or bell peppers for extra nutrition and flavor. You can also substitute the cream with a lighter option like Greek yogurt for a healthier twist.
- Let It Rest: After baking, allow the casserole to rest for about 10 minutes before serving. This helps the dish set and makes it easier to serve.
- Garnish for Presentation: A sprinkle of fresh chopped sage or parsley not only adds a pop of color but also enhances the dish's flavor, making it look as good as it tastes!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
