Imagine a steaming bowl of pure comfort that instantly transports you to grandma's kitchen - this isn't just any chicken noodle soup, this is Sharon's legendary recipe that has been turning ordinary meals into extraordinary memories! Packed with tender chicken, perfectly cooked noodles, and a broth so rich it'll make your taste buds dance, this classic American dish is about to become your new go-to comfort food that promises to heal, satisfy, and delight everyone at the table.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb chicken thighs
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of chicken thighs, 1 chopped onion, 2 sliced carrots, 2 sliced celery stalks, 8 cups of chicken broth, 2 cups of egg noodles, salt and pepper to taste, and fresh parsley for garnish.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Next, add the sliced carrots and celery to the pot. Cook for an additional 5 minutes, stirring occasionally, until the vegetables start to soften.
- Add the chicken thighs to the pot, placing them on top of the sautéed vegetables. Pour in the 8 cups of chicken broth, ensuring the chicken is fully submerged. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
- After the chicken is cooked, carefully remove the thighs from the pot and place them on a cutting board. Allow them to cool for a few minutes before shredding the meat into bite-sized pieces, discarding the skin and bones.
- While shredding the chicken, return the pot to a gentle boil. Add the 2 cups of egg noodles to the broth and cook according to the package instructions, typically around 8-10 minutes, until the noodles are tender.
- Once the noodles are cooked, return the shredded chicken to the pot. Stir everything together and season with salt and pepper to taste. Let it simmer for an additional 5 minutes to combine the flavors.
- Before serving, chop fresh parsley and sprinkle it over the soup for garnish. Serve hot, and enjoy your homemade chicken noodle soup!
Tips
- Choose bone-in chicken thighs for maximum flavor - they're more tender and flavorful than breast meat.
- Don't rush the sautéing of vegetables; letting them soften slowly develops a deeper, richer base flavor.
- For extra depth, consider adding a bay leaf or a sprinkle of dried thyme during simmering.
- Use fresh parsley as a garnish - it adds a bright, fresh note that lifts the entire dish.
- If you want a clearer broth, skim off any foam that forms during the initial boiling process.
- Store leftovers in an airtight container - the soup often tastes even better the next day!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 18g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 70mg
