Warm up your kitchen and your soul with a delightful bowl of Chicken Noodle Soup with Sweet Potatoes! This comforting American classic is not just your average soup; it’s a heartwarming blend of tender chicken, vibrant vegetables, and hearty egg noodles, all simmered to perfection. The addition of sweet potatoes adds a unique twist, infusing the dish with a subtle sweetness that will have your taste buds dancing. Whether you're battling a chilly day or simply craving a taste of home, this nourishing recipe promises to be a hit with the whole family. Ready to uncover the secrets to this soul-soothing dish? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 2 cups sweet potatoes, diced
- 1 onion, chopped
- 3 carrots, sliced
- 4 cups chicken broth
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of diced chicken breast, 2 cups of diced sweet potatoes, 1 chopped onion, 3 sliced carrots, 4 cups of chicken broth, 2 cups of egg noodles, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the diced chicken breast to the pot. Season with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is no longer pink and is cooked through.
- Next, add the sliced carrots and diced sweet potatoes to the pot. Stir to combine with the chicken and onions.
- Pour in the 4 cups of chicken broth. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Cover the pot and let it simmer for about 15 minutes, or until the sweet potatoes and carrots are tender.
- After the vegetables are tender, add the 2 cups of egg noodles to the pot. Stir well and continue to simmer for an additional 8-10 minutes, or until the noodles are cooked al dente.
- Once the noodles are cooked, taste the soup and adjust the seasoning with more salt and pepper if necessary.
- Remove the pot from heat and let it sit for a few minutes before serving. This will allow the flavors to meld together.
- Serve the chicken noodle soup hot, garnished with fresh herbs if desired. Enjoy your comforting bowl of Chicken Noodle Soup with Sweet Potatoes!
Tips
- Prep Ahead: To save time, chop your vegetables and dice the chicken breast ahead of time. This way, you can whip up this delicious soup in no time!
- Use Fresh Ingredients: Fresh vegetables will enhance the flavor and nutrition of your soup. Look for vibrant sweet potatoes and crisp carrots for the best results.
- Adjust the Broth: If you prefer a richer flavor, consider using homemade chicken broth or adding a splash of white wine for extra depth.
- Don’t Overcook the Noodles: To achieve the perfect texture, add the egg noodles in the last 8-10 minutes of cooking. This prevents them from becoming mushy.
- Season to Taste: Always taste your soup before serving. A little extra salt and pepper can elevate the flavors significantly, so adjust according to your preference.
- Garnish for Flair: Serve your soup with a sprinkle of fresh herbs like parsley or thyme for a burst of color and added flavor.
- Storage Tips: This soup stores well in the fridge for up to 3 days. For longer storage, freeze portions in airtight containers for a quick meal later on.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
