Are you ready to elevate your snacking game with a mouthwatering twist on a classic favorite? These homemade Chicken Nuggets with Avocado Cilantro Dipping Sauce are not just any nuggets—they're crispy, golden bites of chicken perfection paired with a creamy, zesty dip that will have your taste buds dancing! In just 25 minutes, you can whip up this delicious American-inspired dish that’s perfect for kids and adults alike. Say goodbye to store-bought nuggets and hello to a healthier, tastier alternative that’s sure to impress at your next gathering or family dinner. Let’s dive into the recipe that will make you the star of the kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into nuggets
- 1 cup breadcrumbs
- 1 egg
- 1 avocado
- 1/4 cup fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the chicken nuggets from sticking.
- In a shallow bowl, beat the egg until well mixed. This will be used to coat the chicken nuggets.
- In another bowl, place the breadcrumbs. You can use plain or seasoned breadcrumbs for added flavor.
- Take the chicken breast pieces and season them with salt and pepper to taste. Make sure to coat them evenly.
- Dip each piece of chicken into the beaten egg, allowing any excess to drip off, then roll it in the breadcrumbs until fully coated. Place the coated nuggets on the prepared baking sheet.
- Once all chicken pieces are coated, place the baking sheet in the preheated oven. Bake for about 15 minutes or until the nuggets are golden brown and cooked through, flipping them halfway for even cooking.
- While the chicken nuggets are baking, prepare the avocado cilantro dipping sauce. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
- Add the fresh cilantro, lime juice, and a pinch of salt to the blender with the avocado. Blend until smooth and creamy. If the sauce is too thick, you can add a little water to reach your desired consistency.
- Once the chicken nuggets are done baking, remove them from the oven and let them cool for a few minutes.
- Serve the chicken nuggets warm with the avocado cilantro dipping sauce on the side for dipping. Enjoy your homemade chicken nuggets!
Tips
- Choose Quality Chicken: Opt for fresh, organic chicken breast for the best flavor and texture. Cutting the chicken into uniform nugget sizes ensures even cooking.
- Breadcrumb Variations: Experiment with different types of breadcrumbs—try panko for extra crunch or seasoned breadcrumbs for added flavor.
- Egg Coating: For a lighter coating, consider using egg whites instead of whole eggs. This will still help the breadcrumbs stick while reducing calories.
- Baking Sheet Prep: Make sure to line your baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Perfectly Baked Nuggets: Flip the nuggets halfway through baking to achieve an even golden brown color on all sides.
- Customize Your Dipping Sauce: Feel free to add spices like garlic powder or a dash of hot sauce to the avocado cilantro dipping sauce for an extra kick!
- Serving Suggestions: Pair these nuggets with a variety of dips like honey mustard or BBQ sauce for a fun dipping experience.
- Storage Tips: Leftover nuggets can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!
Nutrition Facts
Calories: 190kcal
Carbohydrates: 7g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
