Prepare to revolutionize your comfort food game with the ultimate mash-up that will make your taste buds dance and your dinner guests swoon! 🔥 Imagine the crispy, garlicky goodness of perfectly toasted bread, smothered with succulent shredded chicken, tangy marinara sauce, and a blanket of melted cheese that stretches with every bite. Our Chicken Parm Garlic Bread isn't just a recipe – it's a culinary experience that transforms ordinary ingredients into an extraordinary meal that's ready in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 slices of garlic bread
- 2 cups marinara sauce
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Arrange the garlic bread slices on the prepared baking sheet, ensuring they are spread out evenly and not overlapping.
- Spread marinara sauce evenly across each slice of garlic bread, leaving a small border around the edges to prevent overflow.
- Distribute the shredded cooked chicken equally over the marinara sauce on each bread slice.
- Sprinkle shredded mozzarella cheese generously over the chicken, covering the entire surface of each bread slice.
- Dust the mozzarella layer with grated Parmesan cheese and sprinkle Italian seasoning evenly across all slices.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is completely melted and begins to turn golden brown and bubbly.
- Remove from the oven and let the Chicken Parm Garlic Bread rest for 2-3 minutes to allow the cheese to set and cool slightly.
- Slice each piece diagonally and serve hot as a delicious appetizer or main dish.
Tips
- For extra flavor, use freshly minced garlic or garlic-infused olive oil on your bread before adding other ingredients.
- Choose a high-quality marinara sauce or homemade sauce for the best taste profile.
- If using leftover chicken, ensure it's thoroughly reheated before assembling the garlic bread.
- For a crispier texture, briefly toast the garlic bread before adding toppings.
- Use a mix of mozzarella and provolone cheeses for a more complex cheese flavor.
- Let the garlic bread rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 365kcal
Carbohydrates: 27g
Protein: 30g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 68mg
