Get ready to elevate your dinner game with the irresistible Chicken Parmesan from Tony Koel! This Italian classic is a symphony of crispy chicken cutlets, rich marinara sauce, and gooey melted cheese that will have your taste buds dancing with joy. In just 50 minutes, you can create a restaurant-quality dish right in your own kitchen, perfect for impressing family and friends or simply treating yourself to a comforting meal. Dive into this mouthwatering recipe and discover the secrets to achieving that perfect golden crust and cheesy topping that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken cutlets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Prepare the chicken cutlets by patting them dry with paper towels and seasoning both sides generously with salt and pepper.
- In a shallow dish, mix the breadcrumbs with half of the grated Parmesan cheese, creating a seasoned coating mixture.
- Beat 2 eggs in a separate bowl to use as a binding agent for the breading process.
- Dip each chicken cutlet first into the beaten eggs, ensuring complete coverage, then coat thoroughly in the breadcrumb-Parmesan mixture, pressing gently to help the breading adhere.
- Heat olive oil in a large skillet over medium-high heat, about 1/4 inch deep, until it shimmers but doesn't smoke.
- Carefully place the breaded chicken cutlets into the hot oil and cook for 3-4 minutes on each side until golden brown and crispy.
- Transfer the fried chicken cutlets to a baking sheet lined with parchment paper.
- Spoon marinara sauce over each cutlet, ensuring even coverage.
- Sprinkle the remaining Parmesan and mozzarella cheese over the sauced cutlets.
- Preheat the oven broiler to high and place the baking sheet under the broiler for 2-3 minutes, watching carefully until the cheese is melted and slightly golden.
- Remove from the broiler and let rest for 2-3 minutes before serving to allow the cheese to set.
- Garnish with fresh basil leaves if desired, and serve hot with additional marinara sauce on the side.
Tips
- Perfectly Pat Dry: Before seasoning your chicken cutlets, make sure to pat them dry with paper towels. This helps the breading adhere better and results in a crispier texture.
- Season Generously: Don't skimp on the salt and pepper! Seasoning your chicken well enhances the overall flavor of the dish, so be generous with your spices.
- Egg Dipping Technique: When dipping the chicken into the beaten eggs, ensure that every inch is covered. This binding step is crucial for a well-adhered breading.
- Monitor Oil Temperature: Heat your olive oil until it shimmers but doesn’t smoke. This ensures that the chicken cooks evenly and achieves that beautiful golden brown color.
- Broiling for Perfection: Keep a close eye on the broiler while melting the cheese. It can go from perfectly bubbly to burnt in a matter of seconds, so stay vigilant!
- Garnish for Flavor: Consider garnishing your Chicken Parmesan with fresh basil leaves before serving. Not only does it add a pop of color, but it also enhances the dish with a fresh, aromatic flavor.
- Serve with Style: Pair your Chicken Parmesan with a side of pasta or a fresh salad to create a complete and satisfying meal that will impress any guest.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
