Imagine a dish that combines the perfect balance of creamy, crunchy, and tangy flavors in just 25 minutes - this Chicken Peanut Udon Noodle Salad is about to become your new obsession! Whether you're looking for a quick weeknight dinner or a show-stopping lunch, this Asian-inspired recipe promises to transform your ordinary meal into an extraordinary culinary adventure that will leave you craving more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g udon noodles
- 200g cooked chicken, shredded
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1/2 cup chopped green onions
- 1/2 cup peanuts, chopped
- 1/4 cup soy sauce
- 2 tbsp peanut butter
- 1 tbsp sesame oil
- 1 tbsp lime juice
Instructions
- Bring a large pot of water to a boil. Add udon noodles and cook according to package instructions, typically 8-10 minutes, until they are tender but still have a slight bite.
- While noodles are cooking, prepare the sauce by whisking together soy sauce, peanut butter, sesame oil, and lime juice in a small bowl until smooth and well combined.
- Drain the cooked udon noodles in a colander and rinse with cold water to stop the cooking process and cool the noodles down quickly.
- In a large mixing bowl, combine the cooled udon noodles, shredded chicken, shredded carrots, sliced bell peppers, and chopped green onions.
- Pour the prepared peanut sauce over the noodle mixture and toss gently to ensure all ingredients are evenly coated.
- Transfer the salad to serving plates or a large serving platter.
- Sprinkle chopped peanuts over the top of the salad for added crunch and garnish.
- Serve immediately at room temperature or slightly chilled for a refreshing meal.
Tips
- For the most tender and flavorful udon noodles, be careful not to overcook them. They should have a slight chewiness when done.
- Use leftover rotisserie chicken or quickly grill fresh chicken breasts for the most convenient preparation.
- To enhance the sauce's flavor, consider adding a small amount of honey or sriracha for extra depth and a touch of heat.
- For a vegetarian version, replace chicken with tofu or edamame for a protein-packed alternative.
- Prep all your vegetables in advance to make the cooking process smooth and quick.
- Toast the chopped peanuts lightly in a dry pan before sprinkling to bring out their nutty flavor and add extra crunch.
- This salad tastes even better after sitting for 30 minutes, allowing the flavors to meld together, so don't be afraid to make it ahead of time.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 5g
Cholesterol: 60mg
