Prepare to revolutionize your comfort food game with a mouthwatering Chicken Pot Pie that will make your taste buds dance! Imagine a golden, creamy chicken filling topped with a luxurious garlic and herb potato mash that's so irresistible, your family will be begging for seconds. This isn't just another pot pie - it's a culinary experience that transforms a traditional favorite into a gourmet masterpiece that's both comforting and sophisticated.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn
- 1/3 cup onion, chopped
- 1/3 cup flour
- 1 1/2 cups chicken broth
- 1 tsp thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 cups potatoes, peeled and diced
- 1/2 cup milk
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp dried herbs (e.g., parsley, rosemary)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large skillet, sauté chopped onions until translucent and soft, about 3-4 minutes over medium heat.
- Add diced carrots, peas, and corn to the skillet. Cook for an additional 3-4 minutes until vegetables are slightly tender.
- Sprinkle flour over the vegetables and stir to coat evenly. Gradually pour in chicken broth, stirring constantly to prevent lumps.
- Add shredded chicken, thyme, salt, and pepper to the skillet. Simmer the mixture for 5-7 minutes until the sauce thickens. Remove from heat.
- For the potato topping, place diced potatoes in a large pot of salted water. Bring to a boil and cook until potatoes are fork-tender, about 15 minutes.
- Drain potatoes and return to the pot. Add milk, butter, garlic powder, and dried herbs. Mash until smooth and creamy.
- Pour the chicken and vegetable mixture into the prepared baking dish, spreading it evenly.
- Carefully spread the herbed potato mash over the chicken filling, creating an even layer that covers the entire surface.
- Bake in the preheated oven for 25-30 minutes, or until the potato topping is golden brown and the filling is bubbling.
- Remove from oven and let rest for 10 minutes before serving to allow the filling to set.
Tips
- For extra flavor, consider using rotisserie chicken or roasting your own chicken breasts before shredding.
- Make sure to cook your vegetables just until tender to maintain their texture and prevent mushiness.
- When making the potato topping, warm your milk and butter before adding to create an extra smooth and creamy mash.
- Use fresh herbs if possible - they'll elevate the flavor profile of your potato topping dramatically.
- Let the pot pie rest for 10 minutes after baking to allow the filling to set and make serving easier.
- For a crispy potato topping, consider using a fork to create texture before baking, which will help create beautiful golden peaks.
- This dish can be prepared ahead of time and refrigerated - just add 10-15 minutes to the baking time if cooking from cold.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 20g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 65mg
