Are you searching for a quick, delicious meal that combines convenience with homemade comfort? Look no further than this mouthwatering Chicken Rice A Roni Casserole! This crowd-pleasing dish transforms a simple boxed rice mix into a hearty, cheesy dinner that will have everyone at the table asking for more. Perfect for busy weeknights or when you want a no-fuss meal that still tastes like it took hours to prepare, this casserole is about to become your new family favorite.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 box Rice A Roni (chicken flavor)
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup water
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the Rice A Roni (with its seasoning packet), shredded cooked chicken, cream of chicken soup, and water. Mix thoroughly until all ingredients are well incorporated.
- Add the frozen mixed vegetables to the mixture and stir to distribute evenly throughout the casserole base.
- Transfer the entire mixture into the prepared baking dish, spreading it out in an even layer to ensure consistent cooking.
- Cover the baking dish with aluminum foil to help retain moisture and prevent the top from burning during baking.
- Place the covered casserole in the preheated oven and bake for 25 minutes.
- After 25 minutes, remove the foil and sprinkle the shredded cheese evenly over the top of the casserole.
- Return the uncovered dish to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and slightly golden.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Use rotisserie chicken for an even easier prep and extra flavor boost
- For a crispy top, broil the casserole for 1-2 minutes after adding cheese
- Feel free to customize the vegetables based on your family's preferences
- Make sure to let the casserole rest after baking to allow it to set properly
- For a healthier version, use low-sodium cream of chicken soup and reduced-fat cheese
- This casserole freezes beautifully - make an extra batch for a future quick meal
- If you like a bit of crunch, top with breadcrumbs or crushed crackers before the final cheese layer
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 17g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 54mg
