Prepare to be blown away by Tonya Skiles' incredible Chicken Salad recipe that transforms ordinary ingredients into an extraordinary culinary experience! This isn't just another chicken salad – it's a perfect harmony of tender chicken, crisp celery, and sweet grapes that will revolutionize your lunch game. Whether you're looking for a quick meal prep option or an impressive dish to serve at your next gathering, this recipe promises to be your new go-to favorite that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup grapes, halved
- Salt and pepper to taste
Instructions
- Ensure the chicken is fully cooked and cooled to room temperature. If using leftover chicken, remove any skin and dice into small, uniform cubes approximately 1/2 inch in size.
- Wash and finely chop the celery into small, consistent pieces to provide a crisp texture to the salad.
- Carefully wash the grapes and cut them in half lengthwise, removing any seeds if present.
- In a medium-sized mixing bowl, combine the diced chicken, chopped celery, and halved grapes.
- Add mayonnaise to the bowl, starting with 1/2 cup. Gently fold and mix all ingredients until well combined and evenly coated.
- Season with salt and pepper to taste, mixing thoroughly to distribute the seasoning evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together, though serving immediately is also acceptable.
- Before serving, give the chicken salad a quick stir and adjust seasoning if needed. Serve chilled on bread, crackers, or atop a bed of fresh greens.
Tips
- Use leftover roasted or grilled chicken for maximum flavor depth
- Chill your ingredients before mixing to enhance the overall taste and texture
- For extra crunch, consider adding toasted almonds or chopped walnuts
- Use high-quality mayonnaise for a richer, more luxurious taste
- Let the salad rest in the refrigerator for at least 30 minutes to allow flavors to meld
- For a lighter version, substitute half the mayonnaise with Greek yogurt
- Always taste and adjust seasoning before serving to ensure perfect flavor balance
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 20g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 65mg
