Prepare to be transported to the charming streets of Denmark with this mouthwatering Hönsestalat Smørrebrød - a classic Scandinavian open-faced sandwich that's about to revolutionize your lunch game! Imagine tender, perfectly seasoned chicken nestled on a crisp slice of rye bread, garnished with fresh dill, and bursting with flavors that will make your palate sing. This isn't just a sandwich; it's a culinary adventure that combines simplicity, elegance, and irresistible taste in one delightful bite.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Scandinavian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup celery, diced
- Salt and pepper to taste
- 4 slices of rye bread
- Fresh dill for garnish
Instructions
- Begin by preparing the ingredients. If you haven't done so already, shred the cooked chicken into bite-sized pieces and set aside in a mixing bowl.
- In the same bowl with the shredded chicken, add the mayonnaise, Dijon mustard, and lemon juice. Mix well until all the ingredients are combined and the chicken is evenly coated.
- Next, add the diced celery to the chicken mixture. This will add a nice crunch to your salad. Stir gently to incorporate the celery without breaking it down too much.
- Season the chicken salad with salt and pepper to taste. Start with a small amount, mix, and taste before adding more if needed. Adjust the seasoning to your preference.
- Once the chicken salad is well mixed and seasoned, set it aside while you prepare the rye bread.
- Toast the rye bread slices lightly if desired, or you can serve them untoasted for a softer texture. Arrange the slices on a serving platter or individual plates.
- Generously spoon the chicken salad mixture onto each slice of rye bread, ensuring an even distribution across all slices.
- For a finishing touch, garnish each open-faced sandwich with fresh dill. This not only adds flavor but also enhances the presentation.
- Serve the Chicken Salad Open Faced Sandwiches immediately, either as a light lunch or a delightful appetizer. Enjoy!
Tips
- Chicken Selection: For the most tender and flavorful result, use freshly cooked or rotisserie chicken. Shred it while it's still slightly warm for maximum moisture.
- Mayonnaise Magic: Use high-quality mayonnaise for a rich, creamy texture. Consider adding a touch of Greek yogurt for extra tanginess.
- Celery Crunch: Dice the celery finely and uniformly to ensure a consistent texture throughout the chicken salad.
- Bread Brilliance: Traditional rye bread is key! If possible, use authentic Danish rye for the most authentic experience. Lightly toasting can add a delightful crunch.
- Dill Matters: Use fresh dill for garnishing - it's not just a decoration but adds a quintessential Scandinavian flavor profile.
- Make Ahead: This chicken salad can be prepared in advance and stored in the refrigerator for up to 2 days, making it perfect for quick meals or entertaining.
- Seasoning Secret: Always taste and adjust your seasoning. The balance of mustard, lemon, salt, and pepper is crucial to achieving the perfect flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 75mg
