Craving a refreshing and satisfying meal that comes together in just 10 minutes? Look no further than this delightful Chicken Salad Over Mixed Greens! Perfect for busy weeknights or a light lunch, this vibrant dish is packed with tender shredded chicken, crisp vegetables, and a creamy ranch dressing that ties it all together. With each bite, you’ll experience a burst of flavors that will leave your taste buds dancing. Dive into this easy-to-follow recipe and discover how you can whip up a healthy and delicious salad that your whole family will love!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, sliced
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Begin by ensuring your chicken is fully cooked and cooled. If using leftover chicken, shred it into bite-sized pieces using two forks or your hands.
- Thoroughly wash the mixed greens and pat them dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Prepare the fresh vegetables by washing and cutting cherry tomatoes in half, dicing the cucumber into small cubes, and thinly slicing the red onion.
- In a large salad bowl, spread the mixed greens as the base layer, creating an even foundation for the salad.
- Distribute the shredded chicken evenly over the mixed greens, ensuring good coverage across the salad.
- Sprinkle the halved cherry tomatoes, diced cucumber, and sliced red onion over the chicken and greens.
- Season the salad with salt and freshly ground black pepper to enhance the overall flavor profile.
- Drizzle the ranch dressing evenly across the salad, using a spoon or salad tongs to gently toss and coat all ingredients.
- Serve immediately to maintain the freshness and crispness of the greens and vegetables.
Tips
- Use Leftover Chicken: To save time, utilize leftover rotisserie chicken or any cooked chicken you have on hand. This will not only speed up the preparation but also add a depth of flavor to your salad.
- Fresh Ingredients Matter: Always opt for fresh, high-quality ingredients. Crisp mixed greens and ripe cherry tomatoes make all the difference in elevating your salad's taste and presentation.
- Customize Your Veggies: Feel free to add your favorite vegetables or nuts for added crunch and flavor. Bell peppers, avocado, or even some toasted almonds can enhance this salad even further!
- Make It Ahead: If you’re preparing this salad for a gathering, you can prep the ingredients ahead of time. Keep the dressing separate until just before serving to ensure the greens stay crisp.
- Experiment with Dressings: While ranch dressing is delicious, don’t hesitate to experiment with other dressings like balsamic vinaigrette or a zesty lemon dressing for a different flavor profile.
- Perfectly Seasoned: Don’t skip on seasoning! A pinch of salt and freshly cracked black pepper can elevate the flavors of your salad and bring out the freshness of the ingredients.
Nutrition Facts
Calories: 270kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 95mg
