Imagine a refreshing, light chicken salad that combines the juicy sweetness of green grapes with tender, succulent chicken in a creamy, tangy dressing. This isn't just another boring chicken salad – it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Whether you're planning a quick lunch, a picnic, or a light dinner, this Green Grape Chicken Salad is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup green grapes, halved
- 1/2 cup celery, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- Ensure the chicken is fully cooked and cooled. If using leftover roasted or grilled chicken, shred it into bite-sized pieces using two forks.
- Wash green grapes thoroughly under cool running water. Pat dry with paper towels and carefully slice each grape in half lengthwise.
- Rinse celery stalks and trim the ends. Chop into small, uniform dice, approximately 1/4 inch pieces for consistent texture.
- In a large mixing bowl, combine shredded chicken, halved green grapes, and chopped celery.
- In a separate small bowl, whisk together mayonnaise and Dijon mustard until smooth and well blended.
- Pour the mayonnaise-mustard mixture over the chicken, grape, and celery mixture. Gently fold all ingredients together, ensuring even coating.
- Season with salt and freshly ground black pepper to taste. Mix again to distribute seasonings evenly.
- Cover the bowl and refrigerate for 15-30 minutes to allow flavors to meld together.
- When ready to serve, arrange a bed of mixed greens on serving plates and top with the chilled chicken salad.
- Optionally, garnish with additional chopped herbs like parsley or chives for extra flavor and visual appeal.
Tips
- Use leftover roasted or grilled chicken for maximum flavor. The key is ensuring the chicken is completely cooled before mixing.
- Choose crisp, fresh green grapes for the best texture and sweetness. Look for firm, plump grapes without blemishes.
- For extra crunch, consider toasting some sliced almonds or chopped walnuts as a garnish.
- Chill the salad before serving – this allows the flavors to meld and intensify.
- For a lighter version, substitute Greek yogurt for half the mayonnaise.
- Always taste and adjust seasoning just before serving to ensure perfect flavor balance.
- For a gourmet touch, use fresh herbs like tarragon or dill instead of standard parsley.
- If preparing in advance, keep the mixed greens separate until just before serving to prevent wilting.
Nutrition Facts
Calories: 206kcal
Carbohydrates: 7g
Protein: 16g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 41mg
