Imagine a dish that combines the perfect balance of savory chicken, crisp celery, and sweet grapes, all wrapped in a creamy herb-infused dressing. This isn't just another chicken salad - it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal in just 15 minutes! Whether you're looking for a quick lunch, a party appetizer, or a light dinner option, this American-style chicken salad will become your new go-to recipe that'll have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup celery, chopped
- 1/2 cup grapes, halved
- 1/4 cup mayonnaise
- 1 tablespoon fresh herbs (parsley, dill)
- Salt and pepper to taste
Instructions
- Ensure the chicken is fully cooked and cooled to room temperature. If using leftover chicken, shred or dice into small, uniform pieces.
- Wash and finely chop the celery into small, consistent dice to provide a crisp texture to the salad.
- Rinse the grapes and carefully cut them in half lengthwise, removing any seeds if present.
- In a large mixing bowl, combine the diced chicken, chopped celery, and halved grapes.
- Finely chop the fresh herbs (parsley and dill) to release their aromatic oils and maximize flavor.
- Add mayonnaise to the bowl, mixing gently to coat all ingredients evenly without breaking the chicken or grape pieces.
- Sprinkle fresh chopped herbs over the mixture, stirring to distribute them throughout the salad.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Cover the bowl and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Serve chilled on a bed of fresh lettuce, in a sandwich, or with crackers as desired.
Tips
- Use room temperature, high-quality cooked chicken for the best flavor and texture. Leftover roasted or grilled chicken works wonderfully.
- Dice ingredients uniformly to ensure each bite is perfectly balanced.
- Let the salad rest in the refrigerator for at least 15 minutes before serving to allow flavors to meld together.
- For extra crunch, consider adding toasted nuts like almonds or walnuts.
- Use fresh herbs whenever possible - they make a significant difference in the overall taste.
- If you prefer a lighter version, substitute half the mayonnaise with Greek yogurt.
- Adjust seasoning gradually and taste as you go to achieve the perfect flavor profile.
- For best presentation, serve on a bed of crisp lettuce or as a sandwich filling.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 25g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 75mg
