Imagine a chicken salad that's not just another boring lunch option, but a flavor explosion that will make your taste buds dance with joy! Our Chicken Salad with Sesame Mayonnaise is about to revolutionize your meal prep, combining the comfort of classic chicken salad with an exciting Asian-inspired twist. In just 35 minutes, you'll create a restaurant-worthy dish that's both easy to make and incredibly delicious – perfect for busy professionals, health-conscious foodies, and anyone craving a quick, gourmet meal.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- Begin by preparing your ingredients. If you haven't already, cook your chicken until fully cooked, then allow it to cool before shredding it into bite-sized pieces. You can use rotisserie chicken or any leftover cooked chicken for convenience.
- In a medium mixing bowl, combine the shredded chicken with the mayonnaise, sesame oil, and soy sauce. Stir well until the chicken is evenly coated with the dressing.
- Add the chopped green onions to the chicken mixture. Mix again to ensure the green onions are distributed throughout the salad.
- Season the chicken salad with salt and pepper to taste. Start with a small amount, mix, and taste before adding more to achieve your desired flavor.
- Once the chicken salad is well mixed and seasoned, set it aside while you prepare the serving plates.
- On each plate, create a bed of mixed greens. This adds a fresh crunch and vibrant color to your dish.
- Using a spoon or spatula, scoop a generous portion of the chicken salad onto the bed of mixed greens on each plate.
- Optionally, you can garnish the chicken salad with additional chopped green onions or sesame seeds for extra flavor and presentation.
- Serve immediately and enjoy your delicious Chicken Salad with Sesame Mayonnaise!
Tips
- Use leftover or rotisserie chicken to save time and add instant flavor.
- For the best texture, shred chicken into uniform, bite-sized pieces.
- Let the chicken cool completely before mixing to prevent the mayonnaise from breaking.
- Adjust sesame oil and soy sauce to taste – start with less and add gradually.
- For extra crunch, consider adding toasted sesame seeds or chopped nuts.
- Use fresh, crisp mixed greens to create a beautiful base for your salad.
- Make the salad ahead of time and chill for even more developed flavors.
- For a lighter version, substitute part of the mayonnaise with Greek yogurt.
- Experiment with different herbs like cilantro or mint for a unique twist.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 2g
Protein: 25g
Fat: 24g
Saturated Fat: 5g
Cholesterol: 85mg
