Warm up your kitchen and your soul with this hearty Chicken Sausage and Potato Soup! Imagine a bowl filled with tender potatoes, savory chicken sausage, and vibrant vegetables, all simmered to perfection in a rich, flavorful broth. This comforting American classic is not only delicious but also quick to prepare, making it the perfect weeknight dinner for busy families. With just 45 minutes from start to finish, you’ll have a nourishing meal that will leave everyone asking for seconds. Ready to dive into a bowl of pure comfort? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing, peeling, and chopping vegetables: dice potatoes into 1/2-inch cubes, finely chop onion, slice carrots, chop celery, and mince garlic.
- Heat a large heavy-bottomed soup pot or Dutch oven over medium-high heat. Add chicken sausage and cook for 5-6 minutes, breaking it into small pieces with a wooden spoon until it's browned and slightly crispy.
- Remove sausage from the pot and set aside. In the same pot, add a small amount of olive oil if needed, then sauté chopped onions, carrots, and celery for 3-4 minutes until vegetables begin to soften.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Return the browned chicken sausage to the pot, then add diced potatoes and chicken broth. Sprinkle in thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until potatoes are tender and easily pierced with a fork.
- Taste and adjust seasoning as needed. If desired, use a potato masher to slightly crush some potatoes to thicken the soup.
- Serve hot in bowls, optionally garnishing with fresh parsley or a sprinkle of additional thyme.
Tips
- Prep Ahead: To save time, chop your vegetables and sausage ahead of time. Store them in the fridge until you're ready to cook, making the process even quicker!
- Sauté for Flavor: Don’t skip the step of browning the chicken sausage. This adds a depth of flavor to your soup that will elevate the entire dish.
- Customize Your Veggies: Feel free to add other vegetables you have on hand, such as bell peppers or spinach, to boost the nutrition and flavor profile of your soup.
- Thicken It Up: If you prefer a creamier soup, use a potato masher to crush some of the potatoes after cooking. This will give your soup a thicker texture without needing to add cream.
- Garnish for Presentation: A sprinkle of fresh parsley or thyme not only enhances the visual appeal but also adds a fresh burst of flavor to each bowl.
- Leftovers Galore: This soup stores well in the fridge for up to three days, and it also freezes beautifully. Make a big batch and enjoy it later!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
