Get ready to embark on a culinary adventure that will transport your taste buds straight to Mexico! These Chicken Soft Tacos with Corn Salsa are not just a meal; they are a celebration of vibrant flavors and fresh ingredients that come together in a matter of minutes. Perfect for busy weeknights or casual gatherings, this recipe promises to impress your family and friends without keeping you in the kitchen for hours. With just 25 minutes from prep to plate, you’ll discover how easy it is to create a delicious, satisfying dish that’s bursting with color and flavor. Dive into this recipe and unlock the secrets to making mouthwatering tacos that will leave everyone asking for seconds!
Ingredients
- 2 cups cooked shredded chicken
- 8 small tortillas
- 1 cup corn (fresh or canned)
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the corn salsa by combining diced red bell pepper, corn kernels, and finely chopped red onion in a medium mixing bowl.
- Squeeze fresh lime juice over the corn salsa mixture, then add a pinch of salt and pepper. Gently mix and set aside to allow flavors to meld while preparing the chicken.
- If chicken is not already cooked and shredded, quickly shred pre-cooked chicken using two forks or dice freshly cooked chicken into small pieces.
- Warm the small tortillas in a dry skillet over medium heat for approximately 30 seconds on each side, or until they become slightly flexible and warm.
- Season the shredded chicken with salt and pepper, ensuring even distribution of seasoning.
- Assemble tacos by placing a portion of shredded chicken in the center of each warm tortilla.
- Top each taco with a generous spoonful of prepared corn salsa.
- Garnish with freshly chopped cilantro leaves for added flavor and visual appeal.
- Serve immediately while tortillas are still warm and ingredients are fresh.
Tips
- Prep Ahead: To save time, you can prepare the corn salsa a few hours in advance. This allows the flavors to meld beautifully, enhancing the taste of your tacos.
- Customize Your Filling: Feel free to mix up the ingredients! Add avocado, black beans, or even some spicy jalapeños for an extra kick.
- Tortilla Technique: Warming the tortillas is key to achieving that perfect soft texture. If you have a gas stove, you can also warm them directly over the flame for a smoky flavor.
- Freshness Matters: Use fresh ingredients whenever possible, especially the cilantro and lime, to elevate the overall taste of your tacos.
- Serving Suggestions: Pair these tacos with a side of Mexican rice or a light salad for a complete meal that’s sure to satisfy.
- Make It a Taco Bar: Set up a taco bar with various toppings like cheese, sour cream, and salsa to let everyone customize their tacos just the way they like them!
Nutrition Facts
Calories: 336kcal
Carbohydrates: 33g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
