Imagine a dish that combines the creamy richness of melted cheese, tender shredded chicken, and the earthy goodness of spinach and artichokes - all baked to golden perfection. This Chicken Spinach Artichoke Casserole is not just a meal; it's a culinary experience that transforms ordinary ingredients into an extraordinary dinner that will have your family begging for seconds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing potluck dish, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine shredded cooked chicken, chopped spinach, and drained chopped artichoke hearts. Mix thoroughly to distribute ingredients evenly.
- In a separate bowl, blend cream cheese, sour cream, and half of the shredded mozzarella cheese until smooth. Season with salt and pepper to taste.
- Pour the cream cheese mixture over the chicken, spinach, and artichoke mixture. Stir gently to ensure all ingredients are well coated and combined.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining mozzarella cheese over the top of the casserole, creating an even layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown and the casserole is heated through.
- Remove from oven and let the casserole rest for 5 minutes before serving to allow the ingredients to set.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Use rotisserie chicken for an even quicker and more flavorful preparation.
- Make sure to drain the artichoke hearts and spinach thoroughly to prevent a watery casserole.
- For extra flavor, consider adding a pinch of garlic powder or some red pepper flakes to the cream cheese mixture.
- Let the casserole rest for 5 minutes after baking to allow the ingredients to set and make serving easier.
- For a crispy top, broil the casserole for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- This dish can be prepared ahead of time and refrigerated - just add an extra 10 minutes to the baking time if cooking from cold.
- Experiment with different cheese blends like adding some parmesan or switching up the mozzarella for a unique twist.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 30g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg
