Imagine a dish that combines the tender, juicy perfection of chicken with the luxurious, succulent taste of lobster - a culinary masterpiece that transforms an ordinary dinner into an extraordinary dining experience. This Chicken Stuffed with Lobster Meat recipe is not just a meal, it's a gastronomic journey that will tantalize your taste buds and impress even the most discerning food critics. With a creamy, herb-infused lobster filling nestled inside perfectly seasoned chicken breasts, this recipe promises to elevate your home cooking to restaurant-quality elegance.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 2 chicken breasts
- 1 cup lobster meat, cooked and chopped
- 1/2 cup cream cheese
- 1/4 cup chives, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
- Using a sharp knife, carefully create a horizontal pocket in each chicken breast by cutting a slit along the side, being careful not to cut all the way through. This creates a cavity for stuffing.
- In a mixing bowl, combine chopped lobster meat, cream cheese, chopped chives, lemon juice, salt, and pepper. Mix thoroughly until ingredients are well incorporated.
- Generously stuff each chicken breast pocket with the lobster and cream cheese mixture, ensuring the filling is evenly distributed.
- Use toothpicks or kitchen twine to secure the opening of each chicken breast, preventing the stuffing from falling out during cooking.
- Drizzle olive oil over the stuffed chicken breasts and season the exterior with additional salt and pepper.
- Place the stuffed chicken breasts on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes before removing toothpicks or twine.
- Garnish with additional fresh chives and serve hot, accompanied by a light salad or roasted vegetables.
Tips
- Always ensure your chicken breasts are of similar size for even cooking and consistent stuffing.
- Use fresh, high-quality lobster meat for the best flavor profile.
- Don't overstuff the chicken breasts to prevent the filling from leaking during baking.
- Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F.
- Let the chicken rest after cooking to allow juices to redistribute, ensuring maximum tenderness.
- For extra flavor, consider adding a splash of white wine to the cream cheese mixture.
- If you're short on time, pre-chop all ingredients before starting the cooking process.
- Toothpicks or kitchen twine are crucial for keeping the stuffing intact during baking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 45g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 150mg
