Are you ready to tantalize your taste buds with a mouthwatering fusion dish that combines the best of Indian and Italian cuisine? Look no further than our Chicken Tikka Pizza Naan Bread! This delightful recipe takes the classic flavors of chicken tikka and transforms them into a cheesy, crispy pizza that will leave you craving more. With just 25 minutes from prep to plate, you can indulge in this delectable treat that’s perfect for a quick dinner or a fun gathering with friends. Trust us, one bite of this flavorful creation and you’ll be hooked!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 2 naan breads
- 200g cooked chicken tikka
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, sliced
- 1/4 cup bell peppers, sliced
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 220°C (425°F). This will ensure that your naan bread gets crispy and the cheese melts perfectly.
- While the oven is preheating, gather all your ingredients: naan breads, cooked chicken tikka, mozzarella cheese, red onion, bell peppers, and fresh cilantro.
- Place the naan breads on a baking sheet lined with parchment paper. This will prevent sticking and make for easy cleanup.
- Evenly distribute the cooked chicken tikka over the naan breads. Make sure to spread it out so each bite has a good amount of chicken.
- Sprinkle the shredded mozzarella cheese generously over the chicken tikka. The cheese will help bind the toppings and add a creamy texture.
- Top the pizzas with sliced red onions and bell peppers. These will add freshness and crunch to the dish.
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is bubbly and golden brown, and the naan is crisp.
- Once cooked, remove the naan bread pizzas from the oven. Let them cool for a minute before slicing.
- Garnish with fresh cilantro leaves for a burst of color and flavor. You can also drizzle a little extra tikka sauce on top if desired.
- Serve your Chicken Tikka Pizza Naan Bread hot, and enjoy this delightful fusion of Indian and Italian flavors!
Tips
- Prep Ahead: To save time, you can prepare your chicken tikka in advance. Simply store it in the fridge until you’re ready to assemble your pizzas.
- Customize Your Toppings: Feel free to get creative with your toppings! Add your favorite vegetables like mushrooms or spinach, or even a sprinkle of chili flakes for a spicy kick.
- Perfectly Crispy Naan: Ensure your oven is fully preheated to 220°C (425°F) before baking. This helps achieve that perfect crispy texture on the naan bread.
- Cheese Lovers Unite: If you’re a cheese lover, don’t hold back! Add an extra layer of mozzarella or mix in some other cheeses like cheddar or feta for a unique twist.
- Garnish for Flavor: Don’t skip the fresh cilantro garnish! It adds a burst of freshness that elevates the dish and balances the richness of the cheese and chicken.
- Serve Immediately: For the best experience, serve your Chicken Tikka Pizza Naan Bread hot out of the oven. The cheese will be gooey, and the naan will be perfectly crisp!
Nutrition Facts
Calories: 465kcal
Carbohydrates: 45g
Protein: 44g
Fat: g
Saturated Fat: 6g
Cholesterol: 105mg
