Imagine biting into a sandwich that transports you straight to the vibrant streets of India, where every morsel is a burst of tantalizing spices and creamy textures. Our Chicken Tikka Sandwich Filler is not just a meal; it's a culinary adventure that transforms ordinary lunch into an extraordinary experience. Packed with rich tikka masala flavors and tender, juicy chicken, this recipe promises to elevate your sandwich game from mundane to magnificent in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 chicken breasts, cooked and shredded
- 2 tbsp tikka masala paste
- 1/2 cup yogurt
- Salt to taste
- Pepper to taste
- 4 slices of bread or rolls
Instructions
- In a medium mixing bowl, combine the shredded chicken breasts with tikka masala paste, ensuring the chicken is evenly coated with the spicy mixture.
- Add yogurt to the chicken, stirring thoroughly to create a creamy and well-mixed filling. The yogurt will help tenderize the chicken and add a tangy flavor.
- Season the mixture with salt and pepper, adjusting to your personal taste preferences. Mix well to distribute the seasonings evenly.
- Allow the chicken mixture to marinate for 10-15 minutes at room temperature to let the flavors meld together.
- Toast the bread slices or rolls until they are golden brown and have a slight crispness.
- Spread the tikka-spiced chicken mixture generously onto the toasted bread, ensuring an even distribution.
- Optional: For added freshness, consider adding sliced cucumber, lettuce, or a dollop of extra yogurt on top of the chicken filling.
- Close the sandwich with the second slice of bread or roll, and slice diagonally for easier handling.
- Serve immediately while the bread is still warm and the filling is at room temperature.
Tips
- For maximum flavor, use freshly cooked and hand-shredded chicken instead of pre-packaged options.
- Allow the chicken to marinate for at least 10-15 minutes to let the tikka masala paste fully infuse its aromatic spices.
- Choose a thick, Greek-style yogurt for a creamier and more luxurious filling.
- Toast your bread until it's golden brown to provide a crispy contrast to the soft, spicy chicken mixture.
- Experiment with additional toppings like fresh cilantro, sliced red onions, or a mint chutney for extra complexity.
- If you prefer a spicier sandwich, add an extra teaspoon of tikka masala paste or a dash of hot sauce.
- Serve immediately to enjoy the perfect temperature contrast between warm, crispy bread and room-temperature filling.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 85mg
