Are you ready to embark on a culinary journey that will transport your taste buds straight to the comforting streets of Japan? This Chicken Udon Soup with Bok Choy is not just a meal—it's a soul-warming experience that combines the perfect balance of tender chicken, silky udon noodles, and crisp bok choy in a rich, aromatic broth. Whether you're looking to chase away the winter chills or simply craving a restaurant-quality meal at home, this recipe promises to be your new go-to comfort food that will have everyone at the table asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 200g udon noodles
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 cups bok choy, chopped
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. You will need 200g of udon noodles, 2 chicken breasts sliced into thin strips, 4 cups of chicken broth, 2 cups of chopped bok choy, 1 tablespoon of soy sauce, 1 teaspoon of minced ginger, 2 sliced green onions, and salt and pepper to taste.
- In a large pot, bring 4 cups of chicken broth to a gentle boil over medium heat. This will serve as the base for your soup.
- Once the broth is boiling, add the sliced chicken breasts to the pot. Cook for about 5-7 minutes, or until the chicken is fully cooked and no longer pink in the center. Stir occasionally to ensure even cooking.
- While the chicken is cooking, prepare the udon noodles according to the package instructions. Typically, this involves boiling them in a separate pot for about 3-4 minutes until they are tender. Once cooked, drain and set aside.
- After the chicken is cooked, add the minced ginger and soy sauce to the pot. Stir well to combine and let it simmer for an additional 2 minutes to allow the flavors to meld.
- Next, add the chopped bok choy to the pot. Cook for another 2-3 minutes until the bok choy is tender but still vibrant green.
- Season the soup with salt and pepper to taste. Be cautious with the salt since the soy sauce already adds some saltiness.
- To serve, divide the cooked udon noodles among four bowls. Ladle the hot chicken soup over the noodles, ensuring each bowl gets a good portion of chicken and bok choy.
- Garnish with sliced green onions for added flavor and a pop of color. Enjoy your delicious Chicken Udon Soup with Bok Choy!
Tips
- Noodle Perfection: Cook udon noodles separately to prevent them from becoming mushy in the soup. Rinse with cold water after cooking to stop the cooking process.
- Chicken Tip: Slice chicken breasts when they're slightly frozen for more precise, even cuts.
- Flavor Boost: For an extra depth of flavor, consider adding a splash of mirin or a sprinkle of toasted sesame oil just before serving.
- Bok Choy Technique: Add bok choy at the last moment to maintain its vibrant green color and crisp texture.
- Make-Ahead Friendly: You can prepare the broth and chicken in advance and add fresh noodles and bok choy just before serving.
- Customization: Feel free to add additional vegetables like mushrooms or carrots to make the soup even more nutritious and colorful.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 65mg
