Prepare to embark on a culinary journey that will transform your taste buds and transport you straight to the heart of Mexican cuisine! This Chicken Verde Green Chile recipe is not just a meal; it's a tantalizing experience that combines tender, succulent shredded chicken with a vibrant green chile sauce that will make your mouth water. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to deliver restaurant-quality flavors right to your dinner table in just 40 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 2 cups green chile sauce
- 1 cup chicken broth
- 1 tsp cumin
- Salt to taste
- Tortillas for serving
Instructions
- Prepare the chicken by placing chicken breasts in a large pot of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until chicken is fully cooked through and can be easily shredded.
- Remove chicken from water and let cool for 5 minutes. Using two forks, shred the chicken breast into thin, bite-sized pieces.
- In a large skillet or Dutch oven, combine the shredded chicken, green chile sauce, and chicken broth over medium heat.
- Sprinkle cumin and salt into the mixture, stirring thoroughly to ensure even seasoning and distribution of spices.
- Simmer the chicken verde mixture for 10-12 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Taste and adjust seasoning, adding more salt or cumin if needed to enhance the flavor profile.
- Warm tortillas separately in a skillet or microwave to serve alongside the chicken verde.
- Serve hot, spooning the chicken verde over warm tortillas or as a filling for tacos, burritos, or enchiladas.
Tips
- For maximum flavor, use fresh, high-quality green chiles and toast your cumin briefly in a dry pan before adding to enhance its aromatic profile.
- When shredding chicken, ensure it's cooled enough to handle but still warm, which makes the process easier and prevents the meat from becoming tough.
- Don't rush the simmering process - those 10-12 minutes allow the flavors to develop and the sauce to reach the perfect consistency.
- For added depth, consider using homemade chicken broth instead of store-bought, which can elevate the overall taste of the dish.
- Warm your tortillas just before serving to ensure they're soft, pliable, and provide the perfect accompaniment to your chicken verde.
- If you prefer a spicier version, add some chopped jalapeños or a dash of hot sauce during the simmering stage.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 90mg