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Chicken Verde Green Chile

Chicken Verde Green Chile

Prepare to embark on a culinary journey that will transform your taste buds and transport you straight to the heart of Mexican cuisine! This Chicken Verde Green Chile recipe is not just a meal; it's a tantalizing experience that combines tender, succulent shredded chicken with a vibrant green chile sauce that will make your mouth water. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to deliver restaurant-quality flavors right to your dinner table in just 40 minutes.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 1 lb chicken breast, cooked and shredded
  2. 2 cups green chile sauce
  3. 1 cup chicken broth
  4. 1 tsp cumin
  5. Salt to taste
  6. Tortillas for serving

Instructions

  1. Prepare the chicken by placing chicken breasts in a large pot of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until chicken is fully cooked through and can be easily shredded.
  2. Remove chicken from water and let cool for 5 minutes. Using two forks, shred the chicken breast into thin, bite-sized pieces.
  3. In a large skillet or Dutch oven, combine the shredded chicken, green chile sauce, and chicken broth over medium heat.
  4. Sprinkle cumin and salt into the mixture, stirring thoroughly to ensure even seasoning and distribution of spices.
  5. Simmer the chicken verde mixture for 10-12 minutes, allowing the flavors to meld and the sauce to slightly thicken.
  6. Taste and adjust seasoning, adding more salt or cumin if needed to enhance the flavor profile.
  7. Warm tortillas separately in a skillet or microwave to serve alongside the chicken verde.
  8. Serve hot, spooning the chicken verde over warm tortillas or as a filling for tacos, burritos, or enchiladas.

Tips

  1. For maximum flavor, use fresh, high-quality green chiles and toast your cumin briefly in a dry pan before adding to enhance its aromatic profile.
  2. When shredding chicken, ensure it's cooled enough to handle but still warm, which makes the process easier and prevents the meat from becoming tough.
  3. Don't rush the simmering process - those 10-12 minutes allow the flavors to develop and the sauce to reach the perfect consistency.
  4. For added depth, consider using homemade chicken broth instead of store-bought, which can elevate the overall taste of the dish.
  5. Warm your tortillas just before serving to ensure they're soft, pliable, and provide the perfect accompaniment to your chicken verde.
  6. If you prefer a spicier version, add some chopped jalapeños or a dash of hot sauce during the simmering stage.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 8g

Protein: 30g

Fat: 10g

Saturated Fat: 3g

Cholesterol: 90mg

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