Get ready to tantalize your taste buds with a fusion of flavors that will transport you straight to the heart of Mexico! These Chicken Verde Wonton Tacos are not only a feast for the eyes but also a quick and easy way to impress your family and friends. With crispy wonton wrappers filled with savory shredded chicken and zesty salsa verde, this recipe is perfect for any occasion—from a cozy weeknight dinner to a lively gathering. In just 40 minutes, you can create a mouthwatering dish that will have everyone asking for seconds. Don’t miss out on this delicious adventure; read on to discover how to whip up these delightful tacos!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shredded rotisserie chicken
- 1 cup salsa verde
- 1 package wonton wrappers
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your wonton tacos get crispy and golden brown.
- In a large mixing bowl, combine the shredded rotisserie chicken with the salsa verde. Stir until the chicken is well coated with the salsa verde. This will infuse the chicken with a delicious, tangy flavor.
- Take a baking sheet and line it with parchment paper or a silicone baking mat. This will prevent the wonton wrappers from sticking and make for easier cleanup.
- Next, take one wonton wrapper and place it in the center of your hand. Add about 1-2 tablespoons of the chicken and salsa verde mixture into the center of the wrapper.
- Carefully fold the wonton wrapper in half to create a triangle, ensuring the filling is sealed inside. Press the edges together firmly to seal. You can use a little water on your fingers to help seal the edges if needed.
- Once you have filled and sealed all the wonton wrappers, place them on the prepared baking sheet, making sure they are not touching each other to allow for even cooking.
- Sprinkle the shredded cheese evenly over the top of each wonton taco. This will melt during baking and add a delicious cheesy flavor.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the wonton tacos are golden brown and crispy.
- While the wonton tacos are baking, prepare the topping by mixing the sour cream and chopped cilantro in a small bowl. This will serve as a refreshing sauce to complement the tacos.
- Once the wonton tacos are done baking, remove them from the oven and let them cool for a few minutes. This will help them firm up slightly for easier handling.
- To serve, place the baked wonton tacos on a platter. Drizzle the sour cream and cilantro mixture over the top or serve it on the side for dipping.
- Enjoy your Chicken Verde Wonton Tacos warm, garnished with extra cilantro if desired!
Tips
- Use Rotisserie Chicken: For a super quick preparation, opt for shredded rotisserie chicken. It saves time and adds a rich flavor to your tacos.
- Crispiness is Key: Preheat your oven thoroughly to ensure that the wonton wrappers turn out perfectly crispy. A hot oven is essential for that golden brown finish!
- Seal the Wrappers Well: When folding the wonton wrappers, make sure to press the edges firmly to prevent any filling from leaking out during baking. A little water on your fingers can help create a better seal.
- Don’t Overcrowd the Baking Sheet: Arrange your filled wonton tacos on the baking sheet with space in between. This allows hot air to circulate and ensures even cooking.
- Customize Your Toppings: Feel free to get creative with your toppings! Add diced avocados, sliced jalapeños, or fresh lime wedges to enhance the flavor and presentation of your tacos.
- Serve Immediately: These tacos are best enjoyed fresh out of the oven while they are still warm and crispy. Serve them with the sour cream and cilantro mixture for a refreshing contrast!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
