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Chicken Verde Wonton Tacos

Chicken Verde Wonton Tacos

Get ready to tantalize your taste buds with a fusion of flavors that will transport you straight to the heart of Mexico! These Chicken Verde Wonton Tacos are not only a feast for the eyes but also a quick and easy way to impress your family and friends. With crispy wonton wrappers filled with savory shredded chicken and zesty salsa verde, this recipe is perfect for any occasion—from a cozy weeknight dinner to a lively gathering. In just 40 minutes, you can create a mouthwatering dish that will have everyone asking for seconds. Don’t miss out on this delicious adventure; read on to discover how to whip up these delightful tacos!

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 1 lb shredded rotisserie chicken
  2. 1 cup salsa verde
  3. 1 package wonton wrappers
  4. 1 cup shredded cheese
  5. 1/2 cup sour cream
  6. 1/4 cup chopped cilantro

Instructions

  1. Preheat your oven to 375°F (190°C). This will ensure that your wonton tacos get crispy and golden brown.
  2. In a large mixing bowl, combine the shredded rotisserie chicken with the salsa verde. Stir until the chicken is well coated with the salsa verde. This will infuse the chicken with a delicious, tangy flavor.
  3. Take a baking sheet and line it with parchment paper or a silicone baking mat. This will prevent the wonton wrappers from sticking and make for easier cleanup.
  4. Next, take one wonton wrapper and place it in the center of your hand. Add about 1-2 tablespoons of the chicken and salsa verde mixture into the center of the wrapper.
  5. Carefully fold the wonton wrapper in half to create a triangle, ensuring the filling is sealed inside. Press the edges together firmly to seal. You can use a little water on your fingers to help seal the edges if needed.
  6. Once you have filled and sealed all the wonton wrappers, place them on the prepared baking sheet, making sure they are not touching each other to allow for even cooking.
  7. Sprinkle the shredded cheese evenly over the top of each wonton taco. This will melt during baking and add a delicious cheesy flavor.
  8. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the wonton tacos are golden brown and crispy.
  9. While the wonton tacos are baking, prepare the topping by mixing the sour cream and chopped cilantro in a small bowl. This will serve as a refreshing sauce to complement the tacos.
  10. Once the wonton tacos are done baking, remove them from the oven and let them cool for a few minutes. This will help them firm up slightly for easier handling.
  11. To serve, place the baked wonton tacos on a platter. Drizzle the sour cream and cilantro mixture over the top or serve it on the side for dipping.
  12. Enjoy your Chicken Verde Wonton Tacos warm, garnished with extra cilantro if desired!

Tips

  1. Use Rotisserie Chicken: For a super quick preparation, opt for shredded rotisserie chicken. It saves time and adds a rich flavor to your tacos.
  2. Crispiness is Key: Preheat your oven thoroughly to ensure that the wonton wrappers turn out perfectly crispy. A hot oven is essential for that golden brown finish!
  3. Seal the Wrappers Well: When folding the wonton wrappers, make sure to press the edges firmly to prevent any filling from leaking out during baking. A little water on your fingers can help create a better seal.
  4. Don’t Overcrowd the Baking Sheet: Arrange your filled wonton tacos on the baking sheet with space in between. This allows hot air to circulate and ensures even cooking.
  5. Customize Your Toppings: Feel free to get creative with your toppings! Add diced avocados, sliced jalapeños, or fresh lime wedges to enhance the flavor and presentation of your tacos.
  6. Serve Immediately: These tacos are best enjoyed fresh out of the oven while they are still warm and crispy. Serve them with the sour cream and cilantro mixture for a refreshing contrast!

Nutrition Facts

Calories: 320kcal

Carbohydrates: 25g

Protein: 25g

Fat: 15g

Saturated Fat: 6g

Cholesterol: 85mg

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