Looking for a nutritious and delectable homemade treat that will make your furry friend's tail wag with excitement? Our Chicken Wild Rice Dog Treats are not just another boring snack – they're a gourmet experience your canine companion will absolutely love! Packed with protein-rich chicken, wholesome wild rice, and made with love in your own kitchen, these treats are the perfect way to show your dog how much you care while providing a healthy, tasty reward.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Dog Treat
Serves: 24 treats
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup wild rice, cooked
- 1/2 cup whole wheat flour
- 1/4 cup chicken broth
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken and cooked wild rice. Ensure the chicken is finely shredded and the rice is cooled to room temperature.
- Add the whole wheat flour to the chicken and rice mixture, stirring until well incorporated.
- Crack the egg into the bowl and pour in the chicken broth. Mix all ingredients thoroughly until a consistent dough forms.
- If the dough seems too dry, add a small amount of additional chicken broth. If too wet, sprinkle in a bit more whole wheat flour.
- Transfer the dough onto a lightly floured surface and roll out to approximately 1/4 inch thickness.
- Use cookie cutters or a knife to cut the dough into treat-sized shapes. Bone-shaped cutters work well for dog treats.
- Place the cut treats onto the prepared baking sheet, leaving a small space between each treat.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and treats are firm to the touch.
- Remove from oven and let cool completely on a wire rack before serving to your dog.
- Store treats in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality, lean cooked chicken for the best nutrition and flavor.
- Ensure wild rice is completely cooled before mixing to prevent clumping.
- For dogs with wheat sensitivities, you can substitute whole wheat flour with oat or rice flour.
- Cut treats into small, uniform sizes to ensure even baking and consistent texture.
- Always supervise your dog when introducing new treats and start with small portions.
- For extra flavor, you can add a tiny pinch of parsley to support fresh breath.
- If the dough is too sticky, chill it in the refrigerator for 15 minutes before rolling out.
- Let treats cool completely to achieve the perfect crunchy texture dogs love.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 3g
Protein: 2g
Fat: 1g
Saturated Fat: g
Cholesterol: 10mg
