Get ready to elevate your chicken wing game with a mouthwatering recipe that will have your taste buds dancing and your guests begging for more! These sage butter chicken wings are not just another appetizer - they're a culinary revelation that transforms ordinary wings into a gourmet sensation. Imagine crispy, golden wings drenched in a luxurious sage-infused butter sauce that brings together rustic herbal notes and rich, velvety texture. Whether you're hosting a game day party or craving a restaurant-quality dish at home, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup unsalted butter
- 1/4 cup fresh sage, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken wings dry with paper towels to ensure crispy skin. Season generously with salt and pepper on both sides.
- Arrange the chicken wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even cooking and crispy texture.
- Bake the wings for 25-30 minutes, flipping them halfway through cooking, until the skin is golden brown and the internal temperature reaches 165°F (74°C).
- While the wings are baking, prepare the sage butter sauce. In a medium saucepan, melt the unsalted butter over medium-low heat.
- Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Stir in the chopped fresh sage and cook for an additional 1 minute to release the herb's aromatic oils.
- Once the wings are cooked, remove them from the oven and immediately transfer to a large mixing bowl.
- Pour the hot sage butter sauce over the wings and toss thoroughly to coat each wing evenly.
- Transfer to a serving platter and garnish with additional fresh sage leaves if desired. Serve hot and enjoy immediately.
Tips
- Pat the chicken wings completely dry before seasoning to ensure maximum crispiness
- Use fresh sage if possible - it makes a huge difference in flavor intensity
- Don't rush the garlic sautéing process; cook it gently to prevent burning
- Ensure your oven is fully preheated for even cooking and crisp skin
- Use an instant-read thermometer to check chicken's internal temperature
- Toss the wings in the sauce immediately after cooking for best flavor absorption
- For extra richness, brown the butter slightly before adding garlic and sage
- Let wings rest for 2-3 minutes after saucing to allow flavors to meld
- Serve immediately for the crispiest texture and most aromatic experience
Nutrition Facts
Calories: 450kcal
Carbohydrates: 1g
Protein: 35g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 140mg
