Imagine a dish that combines the smoky richness of crispy bacon, the deep warmth of bourbon, and perfectly seared chicken in one irresistible meal. This Chicken with Bourbon Bacon Sauce isn't just a recipe—it's a culinary adventure that transforms an ordinary dinner into an extraordinary experience. With just a few simple ingredients and some clever cooking techniques, you'll create a restaurant-quality dish that will have everyone at your table begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 6 slices bacon, chopped
- 1/2 cup bourbon
- 1 cup chicken broth
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and season generously with salt and pepper on both sides.
- In a large skillet, cook the chopped bacon over medium heat until crispy and the fat has rendered, approximately 5-7 minutes. Remove bacon pieces with a slotted spoon and set aside, leaving the bacon grease in the pan.
- Increase the skillet heat to medium-high and carefully place the seasoned chicken breasts into the bacon grease. Cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
- Remove chicken from the skillet and set aside, keeping warm. In the same skillet, add bourbon and deglaze the pan, scraping up any browned bits from the bottom.
- Add chicken broth, brown sugar, and soy sauce to the skillet. Reduce heat and simmer the sauce for 5-7 minutes until it thickens slightly and becomes glossy.
- Return the cooked bacon pieces to the sauce and stir to combine.
- Pour the bourbon bacon sauce over the chicken breasts, ensuring each piece is well-coated.
- Serve immediately, garnishing with additional crispy bacon pieces if desired.
Tips
- Pat chicken breasts completely dry before seasoning to ensure a perfect golden-brown sear.
- Use a meat thermometer to check chicken's internal temperature—165°F is the safe target.
- For maximum flavor, use a good quality bourbon that you'd enjoy drinking.
- Let chicken rest for 3-5 minutes after cooking to retain juiciness.
- If sauce becomes too thick, thin with a little extra chicken broth.
- For extra crispiness, consider briefly broiling the chicken after saucing.
- Pair with simple sides like roasted vegetables or mashed potatoes to let the sauce shine.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 120mg