Home » Main Dish » Chicken with Bourbon Bacon Sauce

Chicken with Bourbon Bacon Sauce

Chicken with Bourbon Bacon Sauce

Imagine a dish that combines the smoky richness of crispy bacon, the deep warmth of bourbon, and perfectly seared chicken in one irresistible meal. This Chicken with Bourbon Bacon Sauce isn't just a recipe—it's a culinary adventure that transforms an ordinary dinner into an extraordinary experience. With just a few simple ingredients and some clever cooking techniques, you'll create a restaurant-quality dish that will have everyone at your table begging for seconds.

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 chicken breasts
  2. 6 slices bacon, chopped
  3. 1/2 cup bourbon
  4. 1 cup chicken broth
  5. 1/4 cup brown sugar
  6. 1 tablespoon soy sauce
  7. Salt and pepper to taste

Instructions

  1. Pat the chicken breasts dry with paper towels and season generously with salt and pepper on both sides.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy and the fat has rendered, approximately 5-7 minutes. Remove bacon pieces with a slotted spoon and set aside, leaving the bacon grease in the pan.
  3. Increase the skillet heat to medium-high and carefully place the seasoned chicken breasts into the bacon grease. Cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
  4. Remove chicken from the skillet and set aside, keeping warm. In the same skillet, add bourbon and deglaze the pan, scraping up any browned bits from the bottom.
  5. Add chicken broth, brown sugar, and soy sauce to the skillet. Reduce heat and simmer the sauce for 5-7 minutes until it thickens slightly and becomes glossy.
  6. Return the cooked bacon pieces to the sauce and stir to combine.
  7. Pour the bourbon bacon sauce over the chicken breasts, ensuring each piece is well-coated.
  8. Serve immediately, garnishing with additional crispy bacon pieces if desired.

Tips

  1. Pat chicken breasts completely dry before seasoning to ensure a perfect golden-brown sear.
  2. Use a meat thermometer to check chicken's internal temperature—165°F is the safe target.
  3. For maximum flavor, use a good quality bourbon that you'd enjoy drinking.
  4. Let chicken rest for 3-5 minutes after cooking to retain juiciness.
  5. If sauce becomes too thick, thin with a little extra chicken broth.
  6. For extra crispiness, consider briefly broiling the chicken after saucing.
  7. Pair with simple sides like roasted vegetables or mashed potatoes to let the sauce shine.

Nutrition Facts

Calories: 420kcal

Carbohydrates: 12g

Protein: 35g

Fat: 22g

Saturated Fat: 7g

Cholesterol: 120mg

Pin Recipe Share Email

Share this:

Leave a Comment