Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary Mediterranean feast! This mouthwatering Chicken with Feta Cheese Sauce is not just a recipe—it's a flavor explosion that will transport your taste buds straight to the sun-drenched coastlines of Greece. With its golden-seared chicken, creamy feta sauce, and aromatic herbs, this dish promises to become your new go-to recipe that will impress family and friends alike.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 cup feta cheese, crumbled
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Remove chicken breasts from refrigerator and pat dry with paper towels. Season both sides generously with salt, pepper, and dried oregano.
- Heat olive oil in a large skillet over medium-high heat. Ensure the skillet is hot before adding chicken to achieve a golden-brown sear.
- Place seasoned chicken breasts into the hot skillet. Cook for approximately 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and set aside on a warm plate. Cover loosely with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour heavy cream into the skillet, stirring to incorporate any browned bits from cooking the chicken. Simmer for 2-3 minutes.
- Add crumbled feta cheese to the cream sauce, stirring continuously until cheese partially melts and sauce thickens slightly.
- Return chicken to the skillet, spooning sauce over each breast to coat evenly and reheat for 1-2 minutes.
- Transfer chicken to serving plates and pour remaining feta sauce over each portion.
- Garnish with freshly chopped parsley and serve immediately with your choice of side dishes like roasted vegetables or rice.
Tips
- Temperature is Key: Always ensure your chicken reaches an internal temperature of 165°F (74°C) for food safety and optimal juiciness.
- Searing Secrets: Use a hot skillet and avoid overcrowding to achieve that perfect golden-brown crust on your chicken.
- Sauce Consistency: Stir the feta cheese continuously while melting to prevent burning and create a smooth, creamy sauce.
- Fresh is Best: Use fresh parsley and high-quality feta cheese for the most vibrant flavors.
- Let the Chicken Rest: After cooking, allow the chicken to rest for a few minutes to retain its juices and ensure maximum tenderness.
- Customization: Feel free to add red pepper flakes or lemon zest to the sauce for an extra flavor kick.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 3g
Protein: 38g
Fat: 29g
Saturated Fat: 13g
Cholesterol: 145mg
