Get ready to transform an ordinary chicken dinner into a restaurant-worthy masterpiece that will have your family and friends begging for seconds! This Chicken with Garlic Herb Butter Sauce is not just a recipe; it's a culinary experience that combines perfectly seared chicken with a luxurious, aromatic butter sauce that elevates every single bite. Imagine tender, golden-brown chicken breasts draped in a rich, herb-infused sauce that's bursting with garlic and fragrant herbs – it's comfort food meets gourmet cooking, and the best part? It's surprisingly simple to make!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Allow butter to melt and become slightly foamy.
- Place chicken breasts into the hot skillet and cook for 6-7 minutes on the first side until golden brown and a nice crust forms.
- Flip chicken breasts and continue cooking for an additional 5-6 minutes, or until internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove chicken from skillet and set aside on a plate, tenting loosely with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium-low and add remaining butter and minced garlic.
- Sauté garlic for 1-2 minutes until fragrant, being careful not to burn.
- Add dried thyme and rosemary to the butter, stirring to combine and release their aromatic oils.
- Pour garlic herb butter sauce over cooked chicken breasts.
- Garnish with freshly chopped parsley and serve immediately.
Tips
- Pat the chicken dry before seasoning: This crucial step ensures a beautiful golden-brown crust and helps the seasonings stick better.
- Use a meat thermometer: Always check that your chicken reaches an internal temperature of 165°F (74°C) to ensure it's fully cooked but still juicy.
- Don't rush the searing: Allow enough time for a proper golden-brown crust to develop, which adds incredible flavor and texture.
- Be careful with garlic: Sauté it on medium-low heat to prevent burning, which can make the sauce bitter.
- Fresh herbs can be substituted for dried if you prefer: Use about 3 times the amount of fresh herbs compared to dried.
- Let the chicken rest for a few minutes after cooking: This helps redistribute the juices, keeping the meat tender and moist.
- For extra richness, you can add a splash of white wine or chicken broth to the butter sauce for more depth of flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 1g
Protein: 35g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 120mg