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Chicken with Garlic Herb Butter Sauce

Chicken with Garlic Herb Butter Sauce

Get ready to transform an ordinary chicken dinner into a restaurant-worthy masterpiece that will have your family and friends begging for seconds! This Chicken with Garlic Herb Butter Sauce is not just a recipe; it's a culinary experience that combines perfectly seared chicken with a luxurious, aromatic butter sauce that elevates every single bite. Imagine tender, golden-brown chicken breasts draped in a rich, herb-infused sauce that's bursting with garlic and fragrant herbs – it's comfort food meets gourmet cooking, and the best part? It's surprisingly simple to make!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 chicken breasts
  2. 1/4 cup butter
  3. 4 cloves garlic, minced
  4. 1 tsp dried thyme
  5. 1 tsp dried rosemary
  6. Salt and pepper to taste
  7. Fresh parsley for garnish

Instructions

  1. Pat chicken breasts dry with paper towels and season both sides generously with salt and pepper.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Allow butter to melt and become slightly foamy.
  3. Place chicken breasts into the hot skillet and cook for 6-7 minutes on the first side until golden brown and a nice crust forms.
  4. Flip chicken breasts and continue cooking for an additional 5-6 minutes, or until internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
  5. Remove chicken from skillet and set aside on a plate, tenting loosely with aluminum foil to keep warm.
  6. In the same skillet, reduce heat to medium-low and add remaining butter and minced garlic.
  7. Sauté garlic for 1-2 minutes until fragrant, being careful not to burn.
  8. Add dried thyme and rosemary to the butter, stirring to combine and release their aromatic oils.
  9. Pour garlic herb butter sauce over cooked chicken breasts.
  10. Garnish with freshly chopped parsley and serve immediately.

Tips

  1. Pat the chicken dry before seasoning: This crucial step ensures a beautiful golden-brown crust and helps the seasonings stick better.
  2. Use a meat thermometer: Always check that your chicken reaches an internal temperature of 165°F (74°C) to ensure it's fully cooked but still juicy.
  3. Don't rush the searing: Allow enough time for a proper golden-brown crust to develop, which adds incredible flavor and texture.
  4. Be careful with garlic: Sauté it on medium-low heat to prevent burning, which can make the sauce bitter.
  5. Fresh herbs can be substituted for dried if you prefer: Use about 3 times the amount of fresh herbs compared to dried.
  6. Let the chicken rest for a few minutes after cooking: This helps redistribute the juices, keeping the meat tender and moist.
  7. For extra richness, you can add a splash of white wine or chicken broth to the butter sauce for more depth of flavor.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 1g

Protein: 35g

Fat: 20g

Saturated Fat: 10g

Cholesterol: 120mg

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