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Chicken with Ginseng Soup

Chicken with Ginseng Soup

Imagine a dish that not only tantalizes your taste buds but also nourishes your body from the inside out - welcome to the world of Chicken with Ginseng Soup, a legendary Korean delicacy that has been cherished for centuries! This soul-warming recipe combines the tender, succulent meat of a whole chicken with the potent, healing properties of ginseng, creating a magical elixir that promises to rejuvenate your senses and boost your overall well-being. Whether you're seeking comfort on a chilly day or looking to enhance your health naturally, this traditional Korean soup is about to become your new culinary obsession.

Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Korean
Serves: 4 servings

Ingredients

  1. 1 whole chicken, cleaned
  2. 2 tablespoons ginseng
  3. 4 cups water
  4. 2 cloves garlic, minced
  5. 1 thumb-sized ginger, sliced
  6. Salt to taste
  7. Black pepper to taste
  8. Spring onions for garnish

Instructions

  1. Thoroughly clean the whole chicken, removing any excess fat or internal organs. Pat the chicken dry with paper towels.
  2. Prepare the aromatics by peeling and slicing the ginger into thin rounds, mincing the garlic cloves, and washing and chopping the spring onions for garnish.
  3. In a large pot, place the whole chicken and add the water, ensuring the chicken is mostly submerged.
  4. Add the sliced ginger, minced garlic, and dried ginseng to the pot with the chicken.
  5. Bring the water to a rolling boil over high heat, then immediately reduce the heat to low and allow the soup to simmer gently.
  6. Skim off any foam or impurities that rise to the surface of the soup during the first 15-20 minutes of cooking.
  7. Cover the pot with a lid and continue simmering for approximately 45-60 minutes, or until the chicken is completely tender and easily falls apart.
  8. Carefully remove the chicken from the soup and place it on a cutting board. Let it cool slightly before separating the meat from the bones.
  9. Season the soup with salt and black pepper to taste, adjusting the seasoning as needed.
  10. Return the chicken meat to the soup or arrange it on a serving plate and ladle the hot broth over the meat.
  11. Garnish with freshly chopped spring onions and serve hot, preferably with a side of steamed rice.

Tips

  1. Choose high-quality ginseng: Fresh or dried Korean ginseng will provide the most authentic and potent flavor profile.
  2. Skim carefully: Removing foam during the initial boiling stage ensures a clear, clean-tasting broth.
  3. Low and slow is the key: Maintain a gentle simmer to keep the chicken meat tender and prevent it from becoming tough.
  4. Fresh aromatics matter: Use fresh ginger and garlic for the most vibrant flavor.
  5. Don't rush the cooking process: Allowing the soup to simmer for a full 45-60 minutes helps extract maximum flavor and nutrients.
  6. Serving suggestion: Pair with steamed rice and enjoy the soup while it's piping hot for the best experience.
  7. Optional enhancement: For extra depth, you can add a small amount of Korean gochugaru (red pepper flakes) for a subtle kick.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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