Indulge in the comforting flavors of British cuisine with our delightful Chicken with Herb Dumplings recipe! This hearty dish combines tender, succulent chicken simmered in rich broth, topped with fluffy herb-infused dumplings that are simply irresistible. Perfect for a cozy family dinner or a special gathering, this recipe is not only easy to follow but also promises to impress your guests with its mouthwatering aroma and taste. Get ready to elevate your cooking game and create a meal that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1 lb chicken, cut into pieces
- 2 cups chicken broth
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon mixed herbs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Prepare the chicken by cutting it into even-sized pieces and seasoning with salt and pepper.
- Heat a large, deep skillet or Dutch oven over medium-high heat. Add a small amount of oil and brown the chicken pieces on all sides until they develop a golden color, approximately 5-6 minutes.
- Pour the chicken broth into the skillet, reducing heat to medium-low. Cover and simmer the chicken for about 20 minutes, or until the chicken is cooked through and tender.
- While the chicken is cooking, prepare the dumpling mixture. In a mixing bowl, combine flour, baking powder, mixed herbs, and a pinch of salt.
- Gradually add milk to the dry ingredients, stirring until a soft, sticky dough forms. The consistency should be thick but not too dry.
- Using a spoon, drop dumpling mixture directly onto the simmering chicken and broth. Space the dumplings evenly to allow room for expansion.
- Cover the skillet and cook the dumplings for 10-12 minutes without lifting the lid. The dumplings will steam and become light and fluffy.
- Check that chicken is fully cooked and dumplings are risen and cooked through. The internal temperature of chicken should reach 165°F.
- Serve hot, spooning chicken and dumplings into bowls with the remaining broth as a sauce.
Tips
- Choose the Right Chicken: Opt for bone-in, skin-on chicken pieces for added flavor and tenderness. You can also use chicken thighs for a juicier result.
- Season Generously: Don’t skimp on the salt and pepper when seasoning the chicken. This step enhances the overall flavor of the dish.
- Brown the Chicken Well: Take your time browning the chicken pieces. A good sear not only adds flavor but also gives the dish a beautiful color.
- Dumpling Consistency: Ensure your dumpling mixture is thick but not too dry. A sticky dough will yield light and fluffy dumplings.
- Don’t Lift the Lid: When cooking the dumplings, resist the urge to lift the lid. This allows them to steam properly and achieve their perfect texture.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Serving Suggestion: Serve your Chicken with Herb Dumplings with a sprinkle of fresh herbs on top for an extra pop of color and flavor.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 44g
Protein: 31g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 66mg
