Are you craving a restaurant-quality meal that's surprisingly easy to make at home? Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Chicken with Mushroom Sauce! In just 30 minutes, you'll create a dish so deliciously creamy and flavorful, your family will think a professional chef stepped into your kitchen. This American classic combines tender chicken breasts with a rich, velvety mushroom sauce that's guaranteed to become your new favorite weeknight dinner.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 4 boneless chicken breasts, 8 oz of sliced mushrooms, 1 cup of chicken broth, 1/2 cup of heavy cream, 2 cloves of minced garlic, 2 tablespoons of olive oil, salt, and pepper to taste. Also, have fresh parsley ready for garnish.
- Preheat your skillet over medium-high heat. Add 2 tablespoons of olive oil to the skillet and allow it to heat up until shimmering.
- While the oil is heating, season both sides of the chicken breasts generously with salt and pepper.
- Once the oil is hot, carefully place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes on one side until golden brown.
- Flip the chicken breasts and cook for an additional 6-7 minutes on the other side, or until they reach an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside on a plate, covering it with aluminum foil to keep warm.
- In the same skillet, add the sliced mushrooms. Sauté for about 4-5 minutes, or until they are browned and tender, stirring occasionally.
- Add the minced garlic to the mushrooms and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits from the chicken and mushrooms. Bring the mixture to a simmer.
- Once the broth is simmering, reduce the heat to low and stir in the heavy cream. Allow the sauce to cook for 2-3 minutes, stirring occasionally, until it thickens slightly. Taste and adjust seasoning with salt and pepper as needed.
- Return the cooked chicken breasts to the skillet, spooning the mushroom sauce over them. Let them simmer together for 2-3 minutes to absorb the flavors.
- To serve, plate the chicken breasts and generously ladle the mushroom sauce over the top. Garnish with freshly chopped parsley for a pop of color and added flavor.
- Enjoy your delicious Chicken with Mushroom Sauce with your choice of side dishes, such as rice, mashed potatoes, or a fresh salad.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F (75°C) for perfect doneness and food safety.
- Mushroom Magic: For the best flavor, use fresh mushrooms and don't overcrowd the pan when sautéing. This helps them brown beautifully instead of steaming.
- Deglazing Secrets: When you scrape the bottom of the skillet after cooking chicken, you're capturing all those delicious browned bits that add incredible depth to your sauce.
- Cream Sauce Tip: Add cream at the end and avoid boiling to prevent separation. A gentle simmer is all you need to thicken the sauce.
- Fresh Herbs Matter: Chopped fresh parsley isn't just for garnish - it adds a bright, fresh flavor that cuts through the richness of the cream sauce.
- Make-Ahead Friendly: This dish can be prepared in advance and gently reheated, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 110mg
