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Chicken with Peppers and Cashew Nuts

Chicken with Peppers and Cashew Nuts

Imagine a dish that combines the perfect balance of tender chicken, crisp vegetables, and crunchy cashew nuts, all wrapped in a savory sauce that will transport you straight to the bustling streets of Asia. This Chicken with Peppers and Cashew Nuts recipe is not just a meal – it's a culinary adventure that promises to elevate your home cooking from ordinary to extraordinary in just 35 minutes!

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. 2 chicken breasts, sliced
  2. 1 bell pepper, sliced
  3. 1 onion, sliced
  4. 1 cup cashew nuts
  5. 2 tablespoons soy sauce
  6. 1 tablespoon olive oil
  7. Salt and pepper to taste

Instructions

  1. Begin by gathering all your ingredients: 2 chicken breasts, 1 bell pepper, 1 onion, 1 cup of cashew nuts, 2 tablespoons of soy sauce, 1 tablespoon of olive oil, and salt and pepper to taste.
  2. Prepare the chicken breasts by slicing them into thin strips. This will help them cook evenly and quickly.
  3. Wash the bell pepper and onion. Slice the bell pepper into thin strips and the onion into thin slices as well.
  4. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Allow the oil to heat until it shimmers.
  5. Add the sliced chicken to the skillet. Season with salt and pepper. Stir-fry the chicken for about 5-7 minutes, or until it is cooked through and no longer pink in the center.
  6. Once the chicken is cooked, add the sliced onion and bell pepper to the skillet. Stir-fry for another 3-4 minutes, or until the vegetables are tender but still crisp.
  7. While the vegetables are cooking, in a small bowl, mix the 2 tablespoons of soy sauce with the cashew nuts.
  8. Add the soy sauce and cashew nut mixture to the skillet. Stir well to combine all the ingredients and allow them to cook together for an additional 2-3 minutes, ensuring the cashews are heated through.
  9. Once everything is well combined and heated, taste and adjust the seasoning with more salt and pepper if necessary.
  10. Remove the skillet from heat and serve the chicken with peppers and cashew nuts hot, either on its own or over a bed of rice or noodles for a complete meal.

Tips

  1. Slice your chicken and vegetables uniformly to ensure even cooking and a professional-looking presentation.
  2. Use a high-heat cooking method like stir-frying to maintain the crisp texture of your vegetables and create a beautiful golden color on the chicken.
  3. Toast your cashew nuts briefly before adding them to the dish to enhance their nutty flavor and add an extra layer of crunch.
  4. For an extra flavor boost, consider adding a splash of sesame oil or a sprinkle of red pepper flakes to customize the dish to your taste.
  5. If you want to make the dish even more authentic, try using a wok instead of a regular skillet to achieve that perfect stir-fried texture.
  6. Prep all your ingredients before you start cooking – this is key to a smooth and stress-free cooking experience.
  7. Don't overcook the vegetables; they should remain crisp and vibrant to maintain their nutritional value and texture.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 15g

Protein: 35g

Fat: 22g

Saturated Fat: 4g

Cholesterol: 90mg

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