Imagine a dish that combines the perfect balance of tender chicken, crisp vegetables, and crunchy cashew nuts, all wrapped in a savory sauce that will transport you straight to the bustling streets of Asia. This Chicken with Peppers and Cashew Nuts recipe is not just a meal – it's a culinary adventure that promises to elevate your home cooking from ordinary to extraordinary in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup cashew nuts
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 chicken breasts, 1 bell pepper, 1 onion, 1 cup of cashew nuts, 2 tablespoons of soy sauce, 1 tablespoon of olive oil, and salt and pepper to taste.
- Prepare the chicken breasts by slicing them into thin strips. This will help them cook evenly and quickly.
- Wash the bell pepper and onion. Slice the bell pepper into thin strips and the onion into thin slices as well.
- In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Allow the oil to heat until it shimmers.
- Add the sliced chicken to the skillet. Season with salt and pepper. Stir-fry the chicken for about 5-7 minutes, or until it is cooked through and no longer pink in the center.
- Once the chicken is cooked, add the sliced onion and bell pepper to the skillet. Stir-fry for another 3-4 minutes, or until the vegetables are tender but still crisp.
- While the vegetables are cooking, in a small bowl, mix the 2 tablespoons of soy sauce with the cashew nuts.
- Add the soy sauce and cashew nut mixture to the skillet. Stir well to combine all the ingredients and allow them to cook together for an additional 2-3 minutes, ensuring the cashews are heated through.
- Once everything is well combined and heated, taste and adjust the seasoning with more salt and pepper if necessary.
- Remove the skillet from heat and serve the chicken with peppers and cashew nuts hot, either on its own or over a bed of rice or noodles for a complete meal.
Tips
- Slice your chicken and vegetables uniformly to ensure even cooking and a professional-looking presentation.
- Use a high-heat cooking method like stir-frying to maintain the crisp texture of your vegetables and create a beautiful golden color on the chicken.
- Toast your cashew nuts briefly before adding them to the dish to enhance their nutty flavor and add an extra layer of crunch.
- For an extra flavor boost, consider adding a splash of sesame oil or a sprinkle of red pepper flakes to customize the dish to your taste.
- If you want to make the dish even more authentic, try using a wok instead of a regular skillet to achieve that perfect stir-fried texture.
- Prep all your ingredients before you start cooking – this is key to a smooth and stress-free cooking experience.
- Don't overcook the vegetables; they should remain crisp and vibrant to maintain their nutritional value and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 90mg