Prepare to transform your ordinary weeknight dinner into a Mediterranean culinary adventure that will make your taste buds dance! This Chicken with White Beans, Wine, and Grape Tomatoes recipe is not just a meal—it's a symphony of flavors that combines crispy chicken, creamy white beans, and burst-in-your-mouth tomatoes, all harmonized with a splash of white wine. In just 45 minutes, you'll create a restaurant-worthy dish that looks impressive but is surprisingly simple to make, perfect for both busy home cooks and aspiring kitchen maestros.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 can white beans, drained
- 1 cup grape tomatoes, halved
- 1/2 cup white wine
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Pat the chicken thighs dry with paper towels and season generously with salt, pepper, and dried oregano on both sides.
- Heat olive oil in a large oven-safe skillet or cast-iron pan over medium-high heat. Once the oil is shimmering, carefully place the chicken thighs skin-side down and sear for 5-6 minutes until the skin turns golden brown and crispy.
- Flip the chicken thighs and cook for an additional 2-3 minutes on the other side to develop color.
- Add the drained white beans and halved grape tomatoes around the chicken in the skillet. Pour the white wine over the entire dish, ensuring it distributes evenly.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is deep golden and crisp.
- Remove from the oven and let the dish rest for 5 minutes. This allows the juices to redistribute and ensures the chicken remains moist.
- Serve hot, spooning the white beans and tomatoes around the chicken, and drizzle with any remaining pan juices.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a crispy, golden skin that will make your dish look professionally prepared.
- Use an oven-safe skillet or cast-iron pan to minimize dish washing and create a seamless cooking process from stovetop to oven.
- Don't rush the searing process—letting the chicken skin develop a deep golden color will enhance both flavor and texture.
- Choose a dry white wine like Pinot Grigio or Sauvignon Blanc that you'd enjoy drinking, as its flavor will infuse into the dish.
- Use a meat thermometer to check chicken doneness—165°F (74°C) ensures perfectly cooked, juicy meat without overcooking.
- Allow the dish to rest for 5 minutes after cooking to redistribute juices and maintain maximum tenderness.
- For extra flavor, consider adding fresh herbs like chopped parsley or basil as a final garnish just before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 125mg
