Prepare to embark on a gastronomic journey that defies traditional pasta expectations! This extraordinary Chickpea Beet Ravioli with Herbed Ricotta and Crispy Fried Beet Chips is not just a recipe—it's an edible work of art that transforms humble ingredients into a stunning, flavor-packed masterpiece. Imagine delicate wonton wrappers embracing a vibrant beet and chickpea filling, crowned with creamy herbed ricotta and adorned with impossibly crisp beet chips that will make your taste buds dance with delight.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup chickpeas, cooked
- 1 cup beet puree
- 1 package wonton wrappers
- 1 cup ricotta cheese
- 1 tbsp fresh herbs (basil, parsley)
- 2 beets, thinly sliced
- Oil for frying
- Salt and pepper to taste
Instructions
- Prepare the herbed ricotta filling by mixing ricotta cheese with finely chopped fresh herbs (basil and parsley), season with salt and pepper. Set aside in refrigerator.
- Create the chickpea-beet ravioli filling by thoroughly blending cooked chickpeas with beet puree until smooth. Season with salt and pepper to taste.
- Lay out wonton wrappers on a clean work surface. Place a small spoonful of chickpea-beet mixture in the center of each wrapper.
- Carefully fold wonton wrappers into triangular shapes, sealing edges with water to ensure complete closure. Press edges firmly to prevent filling from leaking during cooking.
- Bring a large pot of salted water to a gentle boil. Carefully drop ravioli into boiling water and cook for 3-4 minutes until they float to the surface.
- While ravioli cook, prepare beet chips by thinly slicing beets using a mandoline or sharp knife. Pat beet slices dry with paper towels.
- Heat oil in a deep skillet to 350°F (175°C). Carefully fry beet chips in small batches until crisp and lightly golden, about 2-3 minutes.
- Remove ravioli from water using a slotted spoon. Drain excess water and plate, topping with herbed ricotta and crispy beet chips.
- Garnish with additional fresh herbs and serve immediately while ravioli and beet chips are warm and crisp.
Tips
- Moisture is Key: When preparing your beet chips, thoroughly pat the slices dry to ensure maximum crispiness when frying.
- Seal Like a Pro: Use water and press ravioli edges firmly to prevent filling from leaking during cooking.
- Oil Temperature Matters: Maintain a consistent 350°F for perfectly crisp beet chips without burning.
- Work in Small Batches: When frying beet chips and cooking ravioli, avoid overcrowding to ensure even cooking and optimal texture.
- Fresh Herbs Make a Difference: Use freshly chopped herbs for the ricotta filling to enhance the overall flavor profile.
- Serve Immediately: These ravioli are best enjoyed hot, with crispy beet chips at their peak crunchiness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
