Wake up your taste buds with a delightful twist on breakfast! The Chile and Cheese Breakfast Casserole is a mouthwatering Mexican-inspired dish that's not only easy to prepare but also packed with flavors that will have you coming back for seconds. Imagine fluffy eggs mingling with creamy cheese and zesty green chilies, all baked to perfection and served warm. Whether you're hosting a brunch or simply treating yourself to a hearty breakfast, this casserole is sure to impress. Ready to elevate your morning routine? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can (4 oz) diced green chilies
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bread, cubed
Instructions
- Preheat your oven to 350°F (175°C). This allows the casserole to cook evenly and ensures a nice, golden top.
- In a large mixing bowl, crack the 6 large eggs. Whisk them together until the yolks and whites are fully combined.
- Add 2 cups of milk to the eggs and continue to whisk until the mixture is smooth and well blended.
- Stir in 1 cup of shredded cheese (cheddar or Monterey Jack) into the egg and milk mixture, ensuring the cheese is evenly distributed.
- Add 1 can (4 oz) of diced green chilies to the mixture. This will add a nice kick and flavor to your casserole.
- Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, adjusting to taste if desired.
- Take 8 slices of bread and cut them into cubes. You can use any bread of your choice, but a hearty white or whole grain works well.
- Gently fold the cubed bread into the egg mixture, making sure all pieces are coated with the liquid. Let the mixture sit for about 5 minutes to allow the bread to soak up the flavors.
- Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Pour the bread and egg mixture into the greased baking dish, spreading it out evenly.
- Sprinkle any remaining shredded cheese on top of the casserole for an extra cheesy finish.
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the casserole is set in the center and the top is golden brown.
- Once cooked, remove the casserole from the oven and let it cool for a few minutes before slicing. This will help it hold its shape when serving.
- Serve warm, and enjoy your delicious Chile and Cheese Breakfast Casserole with a side of salsa or avocado if desired.
Tips
- Choose the Right Bread: For the best texture, opt for a hearty bread like sourdough or whole grain. These types soak up the egg mixture beautifully without becoming too mushy.
- Let It Soak: Allow the bread to sit in the egg mixture for at least 5 minutes before baking. This ensures every bite is infused with flavor and the casserole holds its shape.
- Customize Your Cheese: While cheddar and Monterey Jack are classic choices, feel free to experiment with other cheeses like pepper jack for a spicy kick or feta for a tangy twist.
- Add Extra Veggies: Enhance the nutrition and flavor by adding sautéed bell peppers, onions, or spinach to the mix. This not only adds color but also a delightful crunch.
- Serve with Style: Elevate your dish by serving it with fresh salsa, sliced avocado, or a dollop of sour cream on the side. These toppings add freshness and a burst of flavor that complements the casserole perfectly.
- Make Ahead: Prepare the casserole the night before and refrigerate it. In the morning, just pop it in the oven for a hassle-free breakfast that’s ready to impress!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 215mg
