Get ready to transform your ordinary snacking experience with these irresistible Chile Cumin Cheddar Crackers that pack a flavor punch like no other! Imagine crispy, golden-brown crackers with a perfect blend of sharp cheddar, warming cumin, and a subtle kick of chili powder that will have your taste buds dancing. Whether you're hosting a party, looking for a unique appetizer, or simply craving a homemade treat, these crackers are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 crackers
Ingredients
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 cup cold butter, cubed
- 3-4 tablespoons cold water
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the crackers from sticking.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of ground cumin, 1/2 teaspoon of chili powder, and 1/4 teaspoon of salt. Whisk the dry ingredients together until they are well mixed.
- Add 1 cup of shredded sharp cheddar cheese to the dry mixture. Use your hands or a spatula to mix the cheese evenly with the flour and spices, ensuring the cheese is well coated with the flour mixture.
- Next, add 1/4 cup of cold, cubed butter to the bowl. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This process should take about 2-3 minutes.
- Gradually add 3-4 tablespoons of cold water, one tablespoon at a time, mixing gently with a fork until the dough comes together. You may not need all the water, so add just enough to form a cohesive dough.
- Once the dough is formed, turn it out onto a lightly floured surface. Knead it gently a few times until it is smooth. Be careful not to overwork the dough.
- Roll out the dough to about 1/8-inch thickness using a rolling pin. If the dough is sticking, sprinkle a little extra flour on the surface or on the dough itself.
- Using a sharp knife or a pizza cutter, cut the rolled dough into squares or desired shapes. You can also use cookie cutters for fun shapes.
- Transfer the cut crackers to the prepared baking sheet, spacing them about 1 inch apart. If desired, sprinkle a little extra chili powder or cheese on top for added flavor.
- Bake the crackers in the preheated oven for 15-20 minutes, or until they are golden brown and crisp. Keep an eye on them to prevent burning, as baking times may vary.
- Once baked, remove the crackers from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade Chile Cumin Cheddar Crackers as a snack or appetizer! They can be stored in an airtight container for up to a week.
Tips
- Keep your ingredients cold: Cold butter and water are crucial for achieving a flaky, crisp texture.
- Don't overwork the dough: Mix just until the ingredients come together to ensure tender crackers.
- Use a sharp cheddar for maximum flavor intensity.
- For extra crispiness, roll the dough as thin as possible (about 1/8-inch thickness).
- Experiment with additional spices like smoked paprika or cayenne for different flavor profiles.
- Use parchment paper to prevent sticking and ensure even baking.
- Let the crackers cool completely to achieve maximum crunchiness.
- Store in an airtight container to maintain their crisp texture for up to a week.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 3g
Protein: 2g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
