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Chili and Lime Cucumbers

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Chili and Lime Cucumbers

Get ready to transform the humble cucumber into a zesty, mouthwatering sensation that will make your taste buds dance! This Mexican-inspired quick and easy recipe turns ordinary cucumber slices into a tantalizing treat that's both refreshing and packed with bold flavors. In just 10 minutes, you'll create a crowd-pleasing appetizer or side dish that's perfect for summer gatherings, health-conscious snackers, and anyone craving a spicy-citrusy kick.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. Cucumbers
  2. Chili powder
  3. Lime juice
  4. Salt

Instructions

  1. Wash the cucumbers thoroughly under cool running water to remove any dirt or debris.
  2. Using a sharp knife, trim off the ends of the cucumbers and slice them into thin, uniform rounds or half-moons depending on your preference.
  3. Place the sliced cucumbers in a medium-sized mixing bowl.
  4. Squeeze fresh lime juice directly over the cucumber slices, ensuring even coverage.
  5. Sprinkle chili powder evenly across the cucumber slices, using enough to provide a light but noticeable coating.
  6. Add a pinch of salt to enhance the flavors and help draw out moisture from the cucumbers.
  7. Gently toss the cucumbers to ensure the chili powder, lime juice, and salt are distributed evenly.
  8. Let the cucumbers marinate for 5 minutes at room temperature to allow the flavors to meld together.
  9. Transfer to a serving dish and enjoy immediately as a refreshing side dish or light appetizer.

Tips

  1. Choose fresh, crisp cucumbers for the best texture and flavor. English or Persian cucumbers work exceptionally well.
  2. Use freshly squeezed lime juice for a brighter, more vibrant taste compared to bottled juice.
  3. Adjust the chili powder to your heat preference - start with a light sprinkle and add more if desired.
  4. For an extra flavor boost, consider using Tajín seasoning instead of plain chili powder.
  5. Serve immediately after marinating to enjoy the maximum crunch and flavor intensity.
  6. For a more gourmet presentation, garnish with chopped cilantro or a sprinkle of cotija cheese.
  7. Keep the cucumber slices uniform in thickness to ensure even seasoning and consistent texture.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: 0g

Cholesterol: 0mg

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