Imagine a dip so irresistible that it'll have your football fans diving in before the first quarter even starts! This Chili Cheese Salsa Dip is the MVP of party appetizers, combining the bold flavors of spicy chili, zesty salsa, and creamy cheese into one mouthwatering sensation. Whether you're hosting a game day gathering or just craving a seriously delicious snack, this recipe is guaranteed to score big with everyone at the table. Prepare to become the ultimate party hero with just 15 minutes of prep time!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can chili
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1 tablespoon taco seasoning
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
- In a medium mixing bowl, combine the cream cheese and taco seasoning, stirring until well blended and smooth.
- Spread the cream cheese mixture evenly across the bottom of a 9-inch baking dish or oven-safe serving dish.
- Pour the canned chili over the cream cheese layer, spreading it carefully to create an even coverage.
- Next, spoon the salsa over the chili layer, distributing it uniformly across the surface.
- Sprinkle the shredded cheddar cheese generously over the top of the salsa layer.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is completely melted and slightly bubbly.
- Remove from the oven and let the dip rest for 5 minutes to allow the layers to set.
- Garnish with freshly chopped green onions across the top of the dip.
- Serve hot with tortilla chips, corn chips, or sliced baguette for dipping.
Tips
- Temperature Matters: Make sure your cream cheese is at room temperature for smooth, easy mixing with the taco seasoning.
- Cheese Selection: For extra flavor, try mixing different types of shredded cheese like pepper jack or monterey jack alongside the cheddar.
- Customize Your Heat: Adjust the spice level by choosing mild, medium, or hot salsa and taco seasoning to suit your crowd's taste.
- Serving Suggestion: Keep the dip warm during the party by serving it in a small slow cooker or chafing dish.
- Make-Ahead Magic: You can prepare this dip up to a day in advance and simply reheat in the oven before serving.
- Dipping Alternatives: Beyond chips, try serving with sliced bell peppers, crackers, or toasted baguette slices for variety.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 18g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
