Get ready to tantalize your taste buds with a dessert that defies ordinary chocolate treats! This Chili Cinnamon Chocolate Bark is not just a recipe; it's a culinary adventure that combines the rich, velvety smoothness of dark chocolate with a surprising kick of warmth from chili and cinnamon. Imagine breaking into a piece of chocolate that starts sweet, then gradually builds a gentle, exciting heat that dances across your palate. Perfect for adventurous food lovers, dinner party hosts, and anyone looking to elevate their dessert game with a simple yet spectacular treat.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 8 oz dark chocolate
- 1 tsp chili powder
- 1 tsp cinnamon
- 1/2 cup chopped nuts
- 1/4 cup dried fruit
Instructions
- Line a baking sheet with parchment paper, ensuring the surface is completely covered and flat.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
- Chop the dark chocolate into small, uniform pieces to ensure even melting.
- Slowly melt the chocolate in the double boiler, stirring gently with a spatula until completely smooth and no solid chunks remain.
- Remove the melted chocolate from heat and let it cool slightly for 2-3 minutes.
- Stir in the chili powder and cinnamon, mixing thoroughly to distribute the spices evenly throughout the chocolate.
- Pour the spiced chocolate onto the prepared parchment-lined baking sheet, using a spatula to spread it into an even, thin layer approximately 1/4 inch thick.
- Sprinkle chopped nuts and dried fruit evenly over the melted chocolate surface.
- Gently press the toppings into the chocolate to ensure they adhere.
- Place the baking sheet in the refrigerator and let the chocolate set for 15-20 minutes until completely firm.
- Once hardened, break or cut the bark into irregular pieces using your hands or a sharp knife.
- Store the chocolate bark in an airtight container in a cool, dry place for up to one week.
Tips
- Use high-quality dark chocolate for the best flavor profile
- Ensure your chocolate melts slowly and evenly using the double boiler method
- Let the chocolate cool slightly before adding spices to prevent burning
- Use a rubber spatula for smooth, even chocolate spreading
- Press toppings gently to ensure they stick without sinking
- Chill the bark completely before breaking to get clean, crisp pieces
- Store in a cool, dry place to maintain the chocolate's glossy finish
- Experiment with different nut and dried fruit combinations for unique variations
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 0mg
