Get ready to transform the humble broccoli into a culinary masterpiece that will make your taste buds dance with excitement! This Middle Eastern-inspired dish combines the crispy, caramelized edges of roasted broccoli with the fiery kick of chili crisp and the luxurious creaminess of labneh. It's not just a side dish - it's a flavor adventure that will elevate your meal from ordinary to extraordinary in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 head broccoli, cut into florets
- 2 tbsp olive oil
- 1/4 cup chili crisp
- 1 cup labneh
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Thoroughly wash the broccoli and pat dry with paper towels. Cut the broccoli head into uniform, bite-sized florets, ensuring they are roughly the same size for even roasting.
- In a large mixing bowl, toss the broccoli florets with olive oil, ensuring each piece is evenly coated. Season generously with salt, using kosher or sea salt for best flavor.
- Spread the broccoli florets in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows for proper caramelization and crispy edges.
- Roast the broccoli in the preheated oven for 12-15 minutes, turning once halfway through cooking. Look for golden brown edges and slightly crispy tips as indicators of doneness.
- Remove the roasted broccoli from the oven and immediately drizzle with chili crisp, tossing gently to coat each floret with the spicy, crunchy condiment.
- On a serving platter, spread the labneh in a smooth, even layer as a creamy base for the broccoli.
- Arrange the chili crisp-coated broccoli florets on top of the labneh. Serve immediately while the broccoli is still warm for the best texture and flavor contrast.
Tips
- Ensure your broccoli florets are uniformly sized for even roasting
- Don't overcrowd the baking sheet - give the broccoli space to crisp up
- Use high-quality chili crisp for maximum flavor impact
- Pat the broccoli completely dry before roasting to achieve maximum crispiness
- Serve immediately while the broccoli is warm for the best texture contrast
- Experiment with different types of chili crisp to find your perfect heat level
- For extra flavor, consider adding a sprinkle of toasted sesame seeds or fresh herbs on top
Nutrition Facts
Calories: 221kcal
Carbohydrates: 11g
Protein: 10g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 15mg
