Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Chili Crisp Glazed Yakitori! Imagine tender, juicy chicken skewers glazed with a fiery chili crisp marinade that will make your taste buds dance with excitement. This Japanese-inspired dish combines the perfect balance of heat, umami, and smoky char that will elevate your home cooking from mundane to magnificent - and the best part? It's easier to make than you might think!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- Chicken breast (cubed)
- Yakitori skewers
- Chili crisp
- Soy sauce
- Mirin
- Green onions (for garnish)
Instructions
- Begin by soaking the yakitori skewers in water for at least 15 minutes. This helps prevent them from burning during cooking.
- While the skewers are soaking, prepare the chicken breast. Cut the chicken into uniform cubes, about 1 to
- 5 inches in size, to ensure even cooking.
- In a mixing bowl, combine the chili crisp, soy sauce, and mirin. Adjust the amount of chili crisp based on your spice preference. Mix well to create a marinade.
- Add the cubed chicken to the marinade, ensuring all pieces are well coated. Cover the bowl and let the chicken marinate for at least 15 minutes to absorb the flavors.
- Preheat your grill or a grill pan over medium-high heat. If using a grill, ensure it is well-oiled to prevent sticking.
- Once the skewers are soaked and the grill is hot, thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill. Cook for about 3-4 minutes on each side, or until the chicken is cooked through and has a nice char. Brush additional marinade on the chicken while grilling for added flavor.
- Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.
- While the skewers are resting, finely chop the green onions for garnish.
- To serve, place the yakitori skewers on a platter, garnish with the chopped green onions, and drizzle with any remaining chili crisp for an extra kick.
- Enjoy your Chili Crisp Glazed Yakitori hot, paired with steamed rice or a simple salad for a complete meal!
Tips
- Soak your wooden skewers for at least 15 minutes to prevent burning and potential fire hazards.
- Cut chicken into uniform cubes to ensure even cooking and consistent texture.
- Don't rush the marinating process - letting the chicken sit in the chili crisp mixture allows deeper flavor penetration.
- Use medium-high heat to achieve that perfect char without burning the meat.
- Keep a close eye on the skewers while grilling and turn frequently to prevent charring.
- For extra flavor, consider brushing additional marinade during grilling.
- Let the skewers rest for a few minutes after cooking to help retain moisture.
- Experiment with the chili crisp quantity to match your personal spice tolerance.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
