Get ready to tantalize your taste buds with the ultimate flavor explosion: Chili Crisp Peanut Noodles! Imagine a dish that combines the perfect balance of spicy, nutty, and savory flavors in just 25 minutes. Whether you're a busy home cook or a culinary adventurer, this Asian-inspired recipe will transform your weeknight dinner from mundane to magnificent. Prepare to embark on a mouthwatering journey that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz noodles (spaghetti or rice noodles)
- 1/4 cup peanut butter
- 2 tbsp chili crisp sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 green onion, sliced
- Chopped peanuts for garnish
Instructions
- Bring a large pot of water to a rolling boil. Add a pinch of salt to the water.
- Cook the noodles according to package instructions until they are al dente. For spaghetti, this typically takes 8-10 minutes; for rice noodles, follow specific package timing.
- While noodles are cooking, prepare the sauce. In a medium mixing bowl, whisk together peanut butter, chili crisp sauce, soy sauce, and sesame oil until smooth and well combined.
- Once noodles are cooked, drain them in a colander, reserving about 1/4 cup of pasta water to help create a silky sauce consistency if needed.
- Return the drained noodles to the pot and immediately pour the prepared sauce over them. Toss thoroughly to ensure every noodle is evenly coated.
- If the sauce seems too thick, add a little reserved pasta water to achieve desired consistency.
- Transfer noodles to serving plates or a large serving platter.
- Garnish with sliced green onions and chopped peanuts.
- Serve immediately while the noodles are warm, enjoying the spicy, nutty flavors of the chili crisp sauce.
Tips
- Noodle Selection: Choose fresh, high-quality noodles. While spaghetti or rice noodles work great, ensure they're cooked al dente for the best texture.
- Sauce Consistency: The key to amazing noodles is the sauce. Whisk the ingredients thoroughly and don't hesitate to use reserved pasta water to achieve a silky, smooth coating.
- Chili Crisp Variation: Different brands of chili crisp have varying heat levels. Start with less and add more to taste if you're sensitive to spice.
- Fresh Garnishes: Slice green onions just before serving to maintain their crisp texture and vibrant flavor. Toast the chopped peanuts lightly for an extra nutty crunch.
- Serve Immediately: These noodles are best enjoyed hot, right after preparation. The warmth helps the sauce meld perfectly with the noodles.
- Make It Your Own: Feel free to add protein like shredded chicken, tofu, or shrimp to make this a more substantial meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 15g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
