Are you ready to transform your ordinary dinner into a mouthwatering experience that will have everyone begging for seconds? Get ready to discover the most incredible one-pot wonder that combines the classic American favorites of chili dogs and cornbread into a single, irresistible casserole! This Chili Dog Crock Pot Casserole isn't just a meal – it's a culinary adventure that brings together hearty flavors, easy preparation, and pure comfort food magic that will make you the hero of your kitchen.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb hot dogs, sliced
- 1 can chili
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup cornbread mix
- 1/2 cup milk
- 1 egg
- 1 tsp garlic powder
Instructions
- Begin by preparing all your ingredients. Slice the hot dogs into bite-sized pieces and set them aside.
- In a large mixing bowl, combine the can of chili and the can of diced tomatoes. Stir well to ensure that the ingredients are evenly mixed.
- Add the sliced hot dogs to the chili and tomato mixture, stirring gently to incorporate them evenly.
- In a separate bowl, prepare the cornbread mixture. Combine the cornbread mix, milk, egg, and garlic powder. Whisk together until just combined; avoid overmixing to maintain a light texture.
- Grease the inside of your crock pot with cooking spray or a light coat of oil to prevent sticking.
- Pour the chili and hot dog mixture into the bottom of the crock pot, spreading it out evenly.
- Next, gently pour the cornbread batter over the chili mixture, spreading it evenly to cover the top completely.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. Ensure the lid is secure to trap the heat and moisture.
- After 6 hours, check the casserole. The cornbread should be cooked through and golden brown on top. If necessary, let it cook for an additional 30 minutes.
- Once done, sprinkle the shredded cheddar cheese on top and cover the crock pot again for about 10 minutes, allowing the cheese to melt.
- After the cheese has melted, carefully serve the chili dog casserole hot. You can garnish with additional toppings like chopped green onions or sour cream if desired.
- Enjoy your delicious Chili Dog Crock Pot Casserole with your family and friends!
Tips
- For maximum flavor, use high-quality hot dogs like all-beef or smoked varieties.
- Don't overmix the cornbread batter – this ensures a light, fluffy topping.
- Grease your crock pot thoroughly to prevent sticking and make cleanup easier.
- If you want extra kick, add some diced jalapeños to the chili mixture.
- For a crispy cornbread top, you can briefly broil the casserole for 2-3 minutes after cooking.
- Experiment with different cheese blends like pepper jack or a Mexican cheese mix for variety.
- Let the casserole rest for 10-15 minutes after cooking to set and make serving easier.
- Leftovers can be stored in the refrigerator and reheated in the microwave or oven.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 20g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 85mg
